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American Journal of Clinical Nutrition, Vol 57, 182-189, Copyright © 1993 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
PF Jacques, SI Sulsky, JA Sadowski, JC Phillips, D Rush and WC Willett
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111.
We compared the intake of 12 micronutrients as reported on a semiquantitative food frequency questionnaire with corresponding biochemical indicators of nutrient status in a sample of 57 males and 82 females aged 40-83 y. Age-, sex-and energy-adjusted correlation coefficients ranged from near zero for thiamin, vitamin A, and zinc to 0.63 for folate. Correlation coefficients between intake and the biochemical measures were > 0.30 for carotenoids, vitamin D, vitamin E, vitamin B-12, folate, and vitamin C. Differences of 50% or more were observed between extreme quartiles of intake for mean plasma concentrations of folate, vitamin B-12, and vitamin C. Excluding nutrient supplement users generally reduced the correlations. These data demonstrate that food frequency questionnaires can provide valid information on intake for a number of micronutrients.
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