AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow An erratum has been published
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Heber, D.
Right arrow Articles by Tillman, H. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Heber, D.
Right arrow Articles by Tillman, H. H.
Agricola
Right arrow Articles by Heber, D.
Right arrow Articles by Tillman, H. H.

American Journal of Clinical Nutrition, Vol 57, 463-469, Copyright © 1993 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Biennial survey of physician clinical-nutrition training programs

D Heber, CH Halsted, CM Brooks, RW Chesney, M DiGirolamo, DC Heimburger, DD Hensrud, DA Mark, MD Sitrin and HH Tillman
Department of Medicine, University of California, Davis.

This is the fourth survey of physician clinical-nutrition training programs. As in previous reports, current fellowship training programs were identified, descriptive information obtained, and program content surveyed. In addition, a questionnaire developed by the American Board of Nutrition Committee on Fellowship Training Programs was used to determine the degree of emphasis given to content in the areas of basic nutrition science, clinical applications, and research training. Among the 38 programs identified, uniform ratings of importance were found in all major topic areas. There was also uniformity in most subtopics, with minor exceptions. As expected, in the area of nutrition in the life cycle, pediatric training programs emphasized infancy and childhood whereas medical-surgical programs emphasized adulthood and aging. Alcoholism was emphasized in medical-surgical training programs whereas cystic fibrosis and inborn errors of metabolism were emphasized in pediatric programs. Nutrition in burn patients received minor emphasis in all programs. The overall uniformity of curricular content in training programs confirms the contention that clinical nutrition has a defined clinical scope and should be considered for establishment as a recognized subspecialty in American medicine.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
W A. Walker
Overview
Am. J. Clinical Nutrition, September 1, 2000; 72(3): 865S - 867.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. A Hark and G. Morrison
Development of a case-based integrated nutrition curriculum for medical students
Am. J. Clinical Nutrition, September 1, 2000; 72 (3): 890S - 897S.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by The American Society for Nutrition