AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ovaskainen, M. L.
Right arrow Articles by Huttunen, J. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ovaskainen, M. L.
Right arrow Articles by Huttunen, J. K.
Agricola
Right arrow Articles by Ovaskainen, M. L.
Right arrow Articles by Huttunen, J. K.

American Journal of Clinical Nutrition, Vol 57, 662-665, Copyright © 1993 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Toenail selenium as an indicator of selenium intake among middle-aged men in an area with low soil selenium

ML Ovaskainen, J Virtamo, G Alfthan, J Haukka, P Pietinen, PR Taylor and JK Huttunen
National Public Health Institute, Helsinki, Finland.

Toenail selenium concentration has been proposed as a long-term (6-12 mo) indicator of human selenium status. This study investigated the association between toenail selenium concentration and selenium intake and other dietary factors among 166 urban men aged 55-69 y. The dietary information was collected by food records covering a 6-mo period. Toenail clippings were collected by mail 9-10 mo after food recording. The mean selenium intake from food was 42.5 micrograms/d and the dietary intake was equal to that of users and nonusers of selenium supplements. The mean toenail selenium concentration was 0.47 mg/kg. The mean selenium intake from supplements was 29.7 micrograms/d among supplement users. In the analysis of covariance the best predictors of toenail selenium concentration were selenium intake from supplements and food, and among supplement users dietary beta-carotene also.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
G. Flores-Mateo, A. Navas-Acien, R. Pastor-Barriuso, and E. Guallar
Selenium and coronary heart disease: a meta-analysis.
Am. J. Clinical Nutrition, October 1, 2006; 84(4): 762 - 773.
[Abstract] [Full Text] [PDF]


Home page
Am J EpidemiolHome page
K. Yoshizawa, A. Ascherio, J. S. Morris, M. J. Stampfer, E. Giovannucci, C. K. Baskett, W. C. Willett, and E. B. Rimm
Prospective Study of Selenium Levels in Toenails and Risk of Coronary Heart Disease in Men
Am. J. Epidemiol., November 1, 2003; 158(9): 852 - 860.
[Abstract] [Full Text] [PDF]


Home page
Int J EpidemiolHome page
T. V Perneger and J.-F. Etter
Commentary: Extending the boundaries of data collection by mail
Int. J. Epidemiol., April 1, 2001; 30(2): 301 - 302.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by The American Society for Nutrition