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American Journal of Clinical Nutrition, Vol 58, 313S-316S, Copyright © 1993 by The American Society for Clinical Nutrition, Inc

REVIEW ARTICLES

Food and agricultural biotechnology: economic implications

ML Hayenga
Department of Economics, Iowa State University, Ames 50011.

The economic issues and implications associated with products emerging from food and agricultural biotechnology in the next decade are considered. Consumers are likely to be primary beneficiaries, but many have significant misgivings and little information about new food products from biotechnology. Clinical nutritionists have a significant role to play in benefit-risk analysis and public information programs.




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Copyright © 1993 by The American Society for Nutrition