AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fuchs, G. J.
Right arrow Articles by Suskind, R. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fuchs, G. J.
Right arrow Articles by Suskind, R. M.
Agricola
Right arrow Articles by Fuchs, G. J.
Right arrow Articles by Suskind, R. M.

American Journal of Clinical Nutrition, Vol 58, 343-348, Copyright © 1993 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Iron status and intake of older infants fed formula vs cow milk with cereal

GJ Fuchs, RP Farris, M DeWier, SW Hutchinson, R Warrier, H Doucet and RM Suskind
Department of Pediatrics, Louisiana State University Medical School, New Orleans 70112.

One hundred four infants were randomly assigned to receive whole cow milk plus iron-fortified cereal (WCM + C) in accord with the previous recommendations of the Committee of Nutrition/American Academy of Pediatrics (CON/AAP); one of two iron-fortified, follow-up formulas; or an iron-fortified infant formula. Mean iron intakes and vitamin C exceeded the recommended dietary allowance in all groups. By 12 mo of age, mean ferritin and mean corpuscular volume were lower in the WCM + C group and significantly more infants had serum ferritin concentrations < 12 micrograms/L. We conclude that infants 6-12 mo of age fed whole cow milk and iron-containing table food are at risk of developing depleted iron stores but not anemia. The iron insufficiency in these infants is not due to inadequate intake of iron or vitamin C, but probably to relatively poor bioavailability of iron in infant cereal.


This article has been cited by other articles:


Home page
J. Nutr.Home page
C. K. Lutter, A. Rodriguez, G. Fuenmayor, L. Avila, F. Sempertegui, and J. Escobar
Growth and Micronutrient Status in Children Receiving a Fortified Complementary Food
J. Nutr., February 1, 2008; 138(2): 379 - 388.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. Lind, O. Hernell, B. Lonnerdal, H. Stenlund, M. Domellof, and L.-A. Persson
Dietary Iron Intake Is Positively Associated with Hemoglobin Concentration During Infancy but Not During the Second Year of Life
J. Nutr., May 1, 2004; 134(5): 1064 - 1070.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
T. Lind, B. Lonnerdal, L.-A. Persson, H. Stenlund, C. Tennefors, and O. Hernell
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Am. J. Clinical Nutrition, July 1, 2003; 78(1): 168 - 175.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. Davidsson, P. Kastenmayer, H. Szajewska, R. F Hurrell, and D. Barclay
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate
Am. J. Clinical Nutrition, June 1, 2000; 71(6): 1597 - 1602.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by The American Society for Nutrition