American Journal of Clinical Nutrition, Vol 58, 519-524, Copyright © 1993 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food- composition database

MR Forman, E Lanza, LC Yong, JM Holden, BI Graubard, GR Beecher, M Meltiz, ED Brown and JC Smith
Cancer Prevention Studies Branch, National Cancer Institute, Rockville, MD 20892.

A newly available carotenoid food-composition database providing specific carotenoid values for > 2300 foods was linked to dietary data on 57 male nonsmokers to examine the association between dietary carotenoid intake and plasma carotenoid concentrations over 3 wk when free-living. Carotenoid intake was estimated from a food-frequency questionnaire (FFQ) and 7 d of food diaries with concurrent analysis of plasma carotenoid concentrations. After adjustment for energy intake, percentage of energy from alcohol, and plasma lipid concentrations, significant diet-plasma correlations for the FFQ and the food diaries (FD) included alpha-carotene (r = 0.29 and 0.43), beta-carotene (r = 0.36 FFQ only), beta-cryptoxanthin (r = 0.46 and 0.44), lutein (r = 0.44 FD only), and lycopene (r = 0.53 FD only). Dietary carotenoid intakes were associated with plasma carotenoid concentrations for all the carotenoids except for beta-carotene when food diaries were used whereas the diet-plasma correlation for the provitamin A carotenoids were consistently significant when the FFQ was used.

This article has been cited by other articles:

				G. Musso, R. Gambino, F. De Michieli, G. Biroli, A. Premoli, G. Pagano, S. Bo, M. Durazzo, and M. Cassader Nitrosative stress predicts the presence and severity of nonalcoholic fatty liver at different stages of the development of insulin resistance and metabolic syndrome: possible role of vitamin A intake Am. J. Clinical Nutrition, September 1, 2007; 86(3): 661 - 671. [Abstract] [Full Text] [PDF]

				L. B. Dixon, A. F. Subar, L. Wideroff, F. E. Thompson, L. L. Kahle, and N. Potischman Carotenoid and Tocopherol Estimates from the NCI Diet History Questionnaire Are Valid Compared with Multiple Recalls and Serum Biomarkers J. Nutr., December 1, 2006; 136(12): 3054 - 3061. [Abstract] [Full Text] [PDF]

				R. P. Bogers, P. van Assema, A. D. M. Kester, K. R. Westerterp, and P. C. Dagnelie Reproducibility, Validity, and Responsiveness to Change of a Short Questionnaire for Measuring Fruit and Vegetable Intake Am. J. Epidemiol., May 1, 2004; 159(9): 900 - 909. [Abstract] [Full Text] [PDF]

				C. C. Tangney, J. L. Bienias, D. A. Evans, and M. C. Morris Reasonable Estimates of Serum Vitamin E, Vitamin C, and {beta}-Cryptoxanthin Are Obtained with a Food Frequency Questionnaire in Older Black and White Adults J. Nutr., April 1, 2004; 134(4): 927 - 934. [Abstract] [Full Text] [PDF]

				S. Mannisto, S. A. Smith-Warner, D. Spiegelman, D. Albanes, K. Anderson, P. A. van den Brandt, J. R. Cerhan, G. Colditz, D. Feskanich, J. L. Freudenheim, et al. Dietary Carotenoids and Risk of Lung Cancer in a Pooled Analysis of Seven Cohort Studies Cancer Epidemiol. Biomarkers Prev., January 1, 2004; 13(1): 40 - 48. [Abstract] [Full Text] [PDF]

				R. P. Bogers, P. C. Dagnelie, K. R. Westerterp, A. D. M. Kester, J. D. van Klaveren, A. Bast, and P. A. van den Brandt Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption J. Nutr., April 1, 2003; 133(4): 1213 - 1219. [Abstract] [Full Text] [PDF]

				J. R. Marshall Methodologic and Statistical Considerations Regarding Use of Biomarkers of Nutritional Exposure in Epidemiology J. Nutr., March 1, 2003; 133(3): 881S - 887. [Abstract] [Full Text] [PDF]

				S. T. Mayne Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research J. Nutr., March 1, 2003; 133(3): 933S - 940. [Abstract] [Full Text] [PDF]

				E. Giovannucci A Review of Epidemiologic Studies of Tomatoes, Lycopene, and Prostate Cancer Experimental Biology and Medicine, November 1, 2002; 227(10): 852 - 859. [Abstract] [Full Text] [PDF]

				T. Rissanen, S. Voutilainen, K. Nyyssonen, and J. T. Salonen Lycopene, Atherosclerosis, and Coronary Heart Disease Experimental Biology and Medicine, November 1, 2002; 227(10): 900 - 907. [Abstract] [Full Text] [PDF]

				R. L. Sedjo, D. J. Roe, M. Abrahamsen, R. B. Harris, N. Craft, S. Baldwin, and A. R. Giuliano Vitamin A, Carotenoids, and Risk of Persistent Oncogenic Human Papillomavirus Infection Cancer Epidemiol. Biomarkers Prev., September 1, 2002; 11(9): 876 - 884. [Abstract] [Full Text] [PDF]

				A. El-Sohemy, A. Baylin, E. Kabagambe, A. Ascherio, D. Spiegelman, and H. Campos Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake Am. J. Clinical Nutrition, July 1, 2002; 76(1): 172 - 179. [Abstract] [Full Text] [PDF]

				G. A. Greendale, G. FitzGerald, M.-H. Huang, B. Sternfeld, E. Gold, T. Seeman, S. Sherman, and M. Sowers Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Women's Health Across the Nation Am. J. Epidemiol., April 15, 2002; 155(8): 746 - 754. [Abstract] [Full Text] [PDF]

				E. Giovannucci, E. B. Rimm, Y. Liu, M. J. Stampfer, and W. C. Willett A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk J Natl Cancer Inst, March 6, 2002; 94(5): 391 - 398. [Abstract] [Full Text] [PDF]

				K. Resnicow, E. Odom, T. Wang, W. N. Dudley, D. Mitchell, R. Vaughan, A. Jackson, and T. Baranowski Validation of Three Food Frequency Questionnaires and 24-Hour Recalls with Serum Carotenoid Levels in a Sample of African-American Adults Am. J. Epidemiol., December 1, 2000; 152(11): 1072 - 1080. [Abstract] [Full Text] [PDF]

				S. T. Mayne, B. Cartmel, F. Silva, C. S. Kim, B. G. Fallon, K. Briskin, T. Zheng, M. Baum, G. Shor-Posner, and W. J. Goodwin Jr. Plasma Lycopene Concentrations in Humans Are Determined by Lycopene Intake, Plasma Cholesterol Concentrations and Selected Demographic Factors J. Nutr., April 1, 1999; 129(4): 849 - 854. [Abstract] [Full Text]

				K. L Tucker, H. Chen, S. Vogel, P. W. F. Wilson, E. J. Schaefer, and C. J. Lammi-Keefe Carotenoid Intakes, Assessed by Dietary Questionnaire, Are Associated with Plasma Carotenoid Concentrations in an Elderly Population J. Nutr., February 1, 1999; 129(2): 438 - 445. [Abstract] [Full Text] [PDF]

				O. Sommerburg, J. E E Keunen, A. C Bird, and F. J G M van Kuijk Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes Br. J. Ophthalmol., August 1, 1998; 82(8): 907 - 910. [Abstract] [Full Text]

				B. P. Koonsvitsky, D. A. Berry, M. B. Jones, P. Y. T. Lin, D. A. Cooper, D. Y. Jones, and J. E. Jackson Olestra Affects Serum Concentrations of alpha -Tocopherol and Carotenoids but not Vitamin D or Vitamin K Status in Free-Living Subjects J. Nutr., August 1, 1997; 127(8): 1636 - 1636. [Abstract] [Full Text]