|
|
||||||||
American Journal of Clinical Nutrition, Vol 59, 190S-197S, Copyright © 1994 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
CM Cassidy
Paradigms Found, Bethesda, MD 20816.
Issues of cultural meaning loom large in efforts to gather dietary data accurate enough to support nutritional analyses, identify marginal diets, or relate risk to dietary pattern. When scientifically trained researchers work in nonscientific settings--which are common in both the Western and non-Western worlds--many important problems of design, collection, and interpretation arise. Assumptions about the appropriateness of dietary patterns vary markedly from setting to setting, including assumptions about who makes dietary decisions. The definition of risk that is meaningful to food specialists may not be so to target populations. Even attitudes toward asking questions vary from society to society. Researchers can resolve many cultural communication issues by awareness, attention, and judicious combination of culturally sensitive qualitative and quantitative research techniques.
This article has been cited by other articles:
![]() |
C. A. Stefanich, J. M. Witmer, B. D. Young, L. E. Benson, C. A. Penn, A. S. Ammerman, B. A. Garcia, S. B. Jilcott, and R. A. Etzel Development, Adaptation, and Implementation of a Cardiovascular Health Program for Alaska Native Women Health Promot Pract, October 1, 2005; 6(4): 472 - 481. [Abstract] [PDF] |
||||
![]() |
D. M Matheson, J. D Killen, Y. Wang, A. Varady, and T. N Robinson Children's food consumption during television viewing Am. J. Clinical Nutrition, June 1, 2004; 79(6): 1088 - 1094. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. A. Graham Adaptation of the Weighed Food Record Method to Households in the Peruvian Andes and Ethnographic Insights on Hunger Field Methods, May 1, 2003; 15(2): 143 - 160. [Abstract] [PDF] |
||||
![]() |
D. M Matheson, J. Varady, A. Varady, and J. D Killen Household food security and nutritional status of Hispanic children in the fifth grade Am. J. Clinical Nutrition, July 1, 2002; 76(1): 210 - 217. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. H. McArthur, R. P. V. Anguiano, and D. Nocetti Maintenance and Change in the Diet of Hispanic Immigrants in Eastern North Carolina Family and Consumer Sciences Research Journal, June 1, 2001; 29(4): 309 - 335. [Abstract] [PDF] |
||||
![]() |
L. B. Dixon and N. D. Ernst Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message J. Nutr., February 1, 2001; 131(2): 510S - 526. [Abstract] [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |