American Journal of Clinical Nutrition, Vol 59, 317-324, Copyright © 1994 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Reduced nutritional status in an elderly population (> 70 y) is probable before disease and possibly contributes to the development of disease [published erratum appears in Am J Clin Nutr 1994 Aug;60(2):298]

M Mowe, T Bohmer and E Kindt
Department of Medicine, Aker Hospital, University of Oslo, Norway.

In this prospective study of elderly people, nutritional status (body mass index, triceps skinfold thickness, arm-muscle circumference, and serum albumin) was assessed in a group of recently hospitalized (< 48 h) patients (n = 311), and compared with a home-living group (n = 106). Undernutrition was present in 52.9% of males and 60.6% of females by the time of admission to the hospital. Further, 65% of the males and 69% of the females had an insufficient energy intake the month before hospitalization [males < 8372 kJ (2000 kcal) and females < 7116 kJ (1700 kcal)]. Intake of vitamins and trace elements below two-thirds of the US recommended dietary allowances was more common in the hospital group. This group was more often unable to buy food and cook dinner, had more chewing problems, and had reduced appetite for food. Reduced nutrient and energy intakes may increase the occurrence of undernutrition, with increased risk for hospitalization in vulnerable groups as a consequence.

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