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American Journal of Clinical Nutrition, Vol 6, 8-11, Copyright © 1958 by The American Society for Clinical Nutrition, Inc.

Comparison of Temperature Responses to Intravenous Infusions of Dextrose and Fat Emulsions

HAROLD L. UPJOHN 1 and STANLEY M. LEVENSON M.D.1

1 From the Department of Surgical Metabolism, Walter Reed Army Institute of Research, Walter Reed Army Medical Center, Washington, D. C.

Forty-six daily infusions of 22.7 per cent dextrose were given in a four-day period to 12 healthy men. The following week, nine of these subjects each received three daily infusions of a 15 per cent fat emulsion. The dextrose and fat emulsion infusions were approximately equal in caloric content and caloric rates of infusion. There were no febrile responses. The temperature patterns of the control days, dextrose infusion days and fat infusion days were substantially the same.






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Copyright © 1958 by The American Society for Nutrition