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American Journal of Clinical Nutrition, Vol 60, 298-298, Copyright © 1994 by The American Society for Nutrition
M Mowé, T Bøhmer, E Kindt. Reduced nutritional status in an elderly population (> 70 y) is probable before disease and possibly contributes to the development of disease. Am J Clin Nutr 1994;59:317-24. The values for serum ascorbic acid, 25-hydroxyvitamin D, and insulin-like growth factor 1 (IGF-1) in Table 3 on page 320 are in error. The values should be as follows:
[See Table the PDF file]
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