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American Journal of Clinical Nutrition, Vol 60, 353-361, Copyright © 1994 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus

MB Jackson, CJ Lammi-Keefe, RG Jensen, SC Couch and AM Ferris
Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017.

Milk lipid and fatty acids were measured from women with insulin- dependent diabetes mellitus (IDDM), a comparison group of women without diabetes, and reference women. Milk samples were collected 80 min after breakfast at 2, 3, 7, 14, 42, and 84 d postpartum (pp). Total lipid and medium-chain fatty acids (MCFAs) in the group with IDDM were similar to or greater than those of control and reference groups at all times and were within normal, reported ranges. Milk long-chain polyunsaturated fatty acids (LC-PUFAs) were lower in women with IDDM from 14 to 84 d pp. Lower milk LC-PUFAs may be a result of altered fatty acid metabolism in women with IDDM.


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