| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
American Journal of Clinical Nutrition, Vol 60, 374-382, Copyright © 1994 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
C Dubois, M Armand, V Azais-Braesco, H Portugal, AM Pauli, PM Bernard, C Latge, H Lafont, P Borel and D Lairon
Unite 130-INSERM (National Institute of Health and Medical Research), Marseille, France.
Eight normolipidemic males ingested a meal containing either 42 g fat or 31 g fat in the form of emulsions (9.0 and 9.2 m2) and a fixed amount of retinyl palmitate. Fasting and postmeal blood samples were obtained for 7 h. Serum and chylomicron triglyceride responses were related to the amount of fat ingested and peaked after 2-3 h. The chylomicron retinyl palmitate response was lower (P < or = 0.05) with the 31-g fat supply. After the 42-g fat intake, but not after the 31-g fat intake, serum free cholesterol and phospholipids increased and esterified cholesterol decreased postprandially. Significantly different responses were observed after both meals for low-density- lipoprotein (LDL) free cholesterol, very-low-density-lipoprotein (VLDL) and LDL esterified cholesterol, and high-density-lipoprotein (HDL) phospholipids. These data show that ingesting 31 g instead of 42 g fat in a meal reduces postmeal lipoprotein variations and suggest that a threshold level of dietary fat should be overcome to promote significant postprandial changes in lipoprotein particles.
This article has been cited by other articles:
|
|
 |
|
  S. Mora, N. Rifai, J. E. Buring, and P. M Ridker Fasting Compared With Nonfasting Lipids and Apolipoproteins for Predicting Incident Cardiovascular Events Circulation, September 2, 2008; 118(10): 993 - 1001. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 B.-H. Chung, B. S. Cho, P. Liang, S. Doran, L. Osterlund, R. A Oster, B. Darnell, and F. Franklin Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1145 - 1158. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 B.-H. Chung, P. Liang, S. Doran, B. H. S. Cho, and F. Franklin Postprandial chylomicrons: potent vehicles for transporting cholesterol from endogenous LDL+HDL and cell membranes to the liver via LCAT and CETP J. Lipid Res., July 1, 2004; 45(7): 1242 - 1255. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
B.-H. Chung, S. Doran, P. Liang, L. Osterlund, B. S. Cho, R. A Oster, B. Darnell, and F. Franklin Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease Am. J. Clinical Nutrition, September 1, 2003; 78(3): 391 - 399. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 V. Tyssandier, E. Reboul, J.-F. Dumas, C. Bouteloup-Demange, M. Armand, J. Marcand, M. Sallas, and P. Borel Processing of vegetable-borne carotenoids in the human stomach and duodenum Am J Physiol Gastrointest Liver Physiol, June 1, 2003; 284(6): G913 - G923. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
C. Marin, J. Lopez-Miranda, P. Gomez, E. Paz, P. Perez-Martinez, F. Fuentes, J. A. Jimenez-Pereperez, J. M. Ordovas, and F. Perez-Jimenez Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism Am. J. Clinical Nutrition, August 1, 2002; 76(2): 319 - 325. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 T. J. Tittelbach and R. D. Mattes Oral Stimulation Influences Postprandial Triacylglycerol Concentrations in Humans: Nutrient Specificity J. Am. Coll. Nutr., October 1, 2001; 20(5): 485 - 493. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. P. van Wijk, M. C. Cabezas, C. J. Halkes, and D W. Erkelens Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men Am. J. Clinical Nutrition, August 1, 2001; 74(2): 171 - 178. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
T. Tholstrup, B. Sandstrom, A. Bysted, and G. Holmer Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men Am. J. Clinical Nutrition, February 1, 2001; 73(2): 198 - 208. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
P. Borel, B. Pasquier, M. Armand, V. Tyssandier, P. Grolier, M.-C. Alexandre-Gouabau, M. Andre, M. Senft, J. Peyrot, V. Jaussan, et al. Processing of vitamin A and E in the human gastrointestinal tract Am J Physiol Gastrointest Liver Physiol, January 1, 2001; 280(1): G95 - G103. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 R. Abia, Y. M. Pacheco, J. S. Perona, E. Montero, F. J. G. Muriana, and V. Ruiz-Gutiérrez The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men J. Nutr., January 1, 2001; 131(1): 59 - 65. [Abstract] [Full Text]
|
|
|
|
|
|
M. Armand, B. Pasquier, M. Andre, P. Borel, M. Senft, J. Peyrot, J. Salducci, H. Portugal, V. Jaussan, and D. Lairon Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract Am. J. Clinical Nutrition, December 1, 1999; 70(6): 1096 - 1106. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 H. KIMURA, F. GEJYO, T. YAMAGUCHI, S. SUZUKI, T. IMURA, R. MIYAZAKI, and M. ARAKAWA A Cholesteryl Ester Transfer Protein Gene Mutation and Vascular Disease in Dialysis Patients J. Am. Soc. Nephrol., February 1, 1999; 10(2): 294 - 299. [Abstract] [Full Text]
|
|
|
|
 |
|
 N. Mekki, M. A. Christofilis, M. Charbonnier, C. Atlan-Gepner, C. Defoort, C. Juhel, P. Borel, H. Portugal, A. M. Pauli, B. Vialettes, et al. Influence of Obesity and Body Fat Distribution on Postprandial Lipemia and Triglyceride-Rich Lipoproteins in Adult Women J. Clin. Endocrinol. Metab., January 1, 1999; 84(1): 184 - 191. [Abstract] [Full Text]
|
|
|
|
|
|
P. Borel, P. Grolier, N. Mekki, Y. Boirie, Y. Rochette, B. Le Roy, M. C. Alexandre-Gouabau, D. Lairon, and V. Azais-Braesco Low and high responders to pharmacological doses of ß-carotene: proportion in the population, mechanisms involved and consequences on ß-carotene metabolism J. Lipid Res., November 1, 1998; 39(11): 2250 - 2260. [Abstract] [Full Text]
|
|
|
|
|
|
P. Borel, V. Tyssandier, N. Mekki, P. Grolier, Y. Rochette,, M. C. Alexandre-Gouabau, D. Lairon, and V. Azaïs-Braesco Chylomicron beta -Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest beta -Carotene with Medium-Chain Rather than Long-Chain Triglycerides J. Nutr., August 1, 1998; 128(8): 1361 - 1367. [Abstract] [Full Text]
|
|
|
|
 |
|
 T. S. Lassel, M. Guerin, S. Auboiron, M. J. Chapman, and B. Guy-Grand Preferential Cholesteryl Ester Acceptors Among Triglyceride-Rich Lipoproteins During Alimentary Lipemia in Normolipidemic Subjects Arterioscler. Thromb. Vasc. Biol., January 1, 1998; 18(1): 65 - 74. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. Lopez-Miranda, J.M. Ordovas, M.A. Ostos, C. Marin, S. Jansen, J. Salas, A. Blanco-Molina, J.A. Jimenez-Pereperez, F. Lopez-Segura, and F. Perez-Jimenez Dietary Fat Clearance in Normal Subjects Is Modulated by Genetic Variation at the Apolipoprotein B Gene Locus Arterioscler. Thromb. Vasc. Biol., September 1, 1997; 17(9): 1765 - 1773. [Abstract] [Full Text]
|
|
|
|
|
|
N. Bergeron and R. J. Havel Influence of Diets Rich in Saturated and Omega-6 Polyunsaturated Fatty Acids on the Postprandial Responses of Apolipoproteins B-48, B-100, E, and Lipids in Triglyceride-Rich Lipoproteins Arterioscler. Thromb. Vasc. Biol., December 1, 1995; 15(12): 2111 - 2121. [Abstract] [Full Text]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
