AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Pasquet, P.
Right arrow Articles by Apfelbaum, M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Pasquet, P.
Right arrow Articles by Apfelbaum, M.
Agricola
Right arrow Articles by Pasquet, P.
Right arrow Articles by Apfelbaum, M.

American Journal of Clinical Nutrition, Vol 60, 861-863, Copyright © 1994 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Recovery of initial body weight and composition after long-term massive overfeeding in men

P Pasquet and M Apfelbaum
CNRS UMR 9935, Anthropologie et Ecologie de l'Alimentation, University Paris 7-Denis Diderot, France.

To verify the existence of a set point for body mass, the spontaneous evolution of body weight and composition after massive overfeeding was observed in nine lean young Cameroonian (Massa) men participating in a 4-6 mo traditional fattening session (Guru). Anthropometry (skinfold thicknesses) was used to estimate body composition. Peak weight and fat gains were found to be 19 +/- 3.2 (mean +/- SD) kg and 11.8 +/- 2.5 kg, respectively. Two and one-half years after cessation of fattening and a return to daily life and food habits, there was a spontaneous return to initial body weight and body composition of the overfed subjects. Because the subjects were not under social or other stimuli to lose weight, this finding argues in favor of the existence of a biological control of energy balance at a "preferred" level in nonobese individuals.


This article has been cited by other articles:


Home page
DiabetesHome page
K. D. Niswender and B. M. Beech
Obesity: Increasing Awareness of Novel Environmental Factors
Diabetes, July 1, 2008; 57(7): 1786 - 1787.
[Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
R. N. Close and D. A. Schoeller
The Financial Reality of Overeating
J. Am. Coll. Nutr., June 1, 2006; 25(3): 203 - 209.
[Abstract] [Full Text] [PDF]


Home page
Physiol. Rev.Home page
E. Jequier and L. Tappy
Regulation of Body Weight in Humans
Physiol Rev, April 1, 1999; 79(2): 451 - 480.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by The American Society for Nutrition