American Journal of Clinical Nutrition, Vol 60, 895-899, Copyright © 1994 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Effect of the menstrual cycle on energy and nutrient intake

MC Martini, JW Lampe, JL Slavin and MS Kurzer
Department of Food Science and Nutrition, University of Minnesota, St Paul 55108-6099.

Midfollicular and midluteal dietary intakes of 18 women were evaluated between four and six ovulatory menstrual cycles. Phase lengths were established by basal body temperatures and urinary luteinizing hormone excretion. Midfollicular and midluteal diet records were collected 6-8 d after menstrual onset and 6-8 d after ovulation, respectively. Significant increases in energy [0.66 MJ (159 kcal), P = 0.003], protein (6.1 g, P = 0.02), carbohydrate (15.3 g, P = 0.04), and fat (8.6 g, P = 0.002) intakes were observed in midluteal phase when compared with midfollicular phase. Intakes of vitamin D, riboflavin, potassium, phosphorus, and magnesium also were significantly higher during midluteal phase (P < 0.05). These results support the regulation of food intake by menstrual cycle hormones and suggest that it is essential to consider phase of menstrual cycle in studies of nutrient intake performed in premenopausal women.

This article has been cited by other articles:

				S. R. Smith, J. E. Blundell, C. Burns, C. Ellero, B. E. Schroeder, N. C. Kesty, K. S. Chen, A. E. Halseth, C. W. Lush, and C. Weyer Pramlintide treatment reduces 24-h caloric intake and meal sizes and improves control of eating in obese subjects: a 6-wk translational research study Am J Physiol Endocrinol Metab, August 1, 2007; 293(2): E620 - E627. [Abstract] [Full Text] [PDF]

				J. Bowen, M. Noakes, and P. M. Clifton Appetite Regulatory Hormone Responses to Various Dietary Proteins Differ by Body Mass Index Status Despite Similar Reductions in ad Libitum Energy Intake J. Clin. Endocrinol. Metab., August 1, 2006; 91(8): 2913 - 2919. [Abstract] [Full Text] [PDF]

				J. Bowen, M. Noakes, C. Trenerry, and P. M. Clifton Energy Intake, Ghrelin, and Cholecystokinin after Different Carbohydrate and Protein Preloads in Overweight Men J. Clin. Endocrinol. Metab., April 1, 2006; 91(4): 1477 - 1483. [Abstract] [Full Text] [PDF]

				I. A. McDuffie, N. Akhter, and G. V. Childs Regulation of Leptin mRNA and Protein Expression in Pituitary Somatotropes J. Histochem. Cytochem., February 1, 2004; 52(2): 263 - 273. [Abstract] [Full Text] [PDF]

				C. L Pelkman, M. Chow, R. A Heinbach, and B. J Rolls Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women Am. J. Clinical Nutrition, January 1, 2001; 73(1): 19 - 26. [Abstract] [Full Text] [PDF]

				M. M Manore Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements Am. J. Clinical Nutrition, August 1, 2000; 72(2): 598S - 606. [Abstract] [Full Text] [PDF]

				P. D Nesbitt, Y. Lam, and L. U Thompson Human metabolism of mammalian lignan precursors in raw and processed flaxseed Am. J. Clinical Nutrition, March 1, 1999; 69(3): 549 - 555. [Abstract] [Full Text] [PDF]