AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Arrigoni, E.
Right arrow Articles by Messing, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Arrigoni, E.
Right arrow Articles by Messing, B.
Agricola
Right arrow Articles by Arrigoni, E.
Right arrow Articles by Messing, B.

American Journal of Clinical Nutrition, Vol 60, 926-929, Copyright © 1994 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Tolerance and absorption of lactose from milk and yogurt during short- bowel syndrome in humans

E Arrigoni, P Marteau, F Briet, P Pochart, JC Rambaud and B Messing
INSERM U 290, Fonctions Intestinales, Metabolisme et Nutrition, Hopital Saint-Lazare, Paris.

This study aimed to compare the absorption and tolerance of 20-g lactose loads as milk and yogurt in 17 patients with short-bowel syndrome with either a terminal jejunostomy (group A, n = 6) or a jejunocolic anastomosis (group B, n = 11). Records and measurements during the 8 h after the meals included fecal weight, symptoms, lactose and hexose flow rates in stomal effluents (group A), and breath- hydrogen excretion (group B). In group A lactose was better absorbed in the form of yogurt than in the form of milk (mean +/- SE: 76 +/- 6% vs 50 +/- 9%, P < 0.05), whereas no significant difference could be detected by using the breath-hydrogen test in group B. The excellent tolerance to 20 g lactose from milk and yogurt suggests that lactose should not be excluded from the diet of these subjects.


This article has been cited by other articles:


Home page
 Nutr Clin PractHome page
L. E. Matarese, S. J. O'Keefe, H. M. Kandil, G. Bond, G. Costa, and K. Abu-Elmagd
Short Bowel Syndrome: Clinical Guidelines for Nutrition Management
Nutr Clin Pract, October 1, 2005; 20(5): 493 - 502.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
M. de Vrese, A. Stegelmann, B. Richter, S. Fenselau, C. Laue, and J. Schrezenmeir
Probiotics--compensation for lactase insufficiency
Am. J. Clinical Nutrition, February 1, 2001; 73(2): 421S - 429.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
P. R Marteau, M. d. Vrese, C. J Cellier, and J. Schrezenmeir
Protection from gastrointestinal diseases with the use of probiotics
Am. J. Clinical Nutrition, February 1, 2001; 73(2): 430S - 436.
[Abstract] [Full Text] [PDF]

Home page
 J. Am. Coll. Nutr.Home page
T. H. Vesa, P. Marteau, and R. Korpela
Lactose Intolerance
J. Am. Coll. Nutr., April 1, 2000; 19(90002): 165S - 175.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by The American Society for Nutrition