AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jeppesen, J.
Right arrow Articles by Reaven, G. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jeppesen, J.
Right arrow Articles by Reaven, G. M.
Agricola
Right arrow Articles by Jeppesen, J.
Right arrow Articles by Reaven, G. M.

American Journal of Clinical Nutrition, Vol 61, 787-791, Copyright © 1995 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Postprandial triglyceride and retinyl ester responses to oral fat: effects of fructose

J Jeppesen, YI Chen, MY Zhou, P Schaaf, A Coulston and GM Reaven
Department of Medicine, Stanford University School of Medicine, CA.

It has been shown that addition of fructose to an oral fat load results in higher postprandial concentrations of triglyceride. The present study, performed in 11 healthy volunteers, was initiated to see whether the effect of fructose on fat-induced lipemia also involved changes in postprandial concentrations of triglyceride-rich lipoproteins of intestinal origin. Vitamin A was used to label intestinal lipoproteins, and the retinyl palmitate concentrations were determined in plasma and in the Sf > 400 and Sf 20-400 lipoprotein fractions (Sf denotes the Svedberg flotation index). Addition of fructose (50 g) to a standard (40-g oral) fat load resulted in higher postprandial concentrations of triglyceride and retinyl palmitate in plasma and the Sf > 400 lipoprotein fraction (P < 0.001, analysis of variance), and the higher the fasting plasma triglyceride concentration, the greater the magnitude of the fructose effect (r = 0.83, P < 0.002). These data show that triglyceride-rich lipoproteins of intestinal origin play a role in the fructose-induced accentuation of postprandial lipemia.


This article has been cited by other articles:


Home page
 J. Clin. Endocrinol. Metab.Home page
K. L. Teff, J. Grudziak, R. R. Townsend, T. N. Dunn, R. W. Grant, S. H. Adams, N. L. Keim, B. P. Cummings, K. L. Stanhope, and P. J. Havel
Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses
J. Clin. Endocrinol. Metab., May 1, 2009; 94(5): 1562 - 1569.
[Abstract] [Full Text] [PDF]

Home page
 J. Nutr.Home page
E. J. Parks, L. E. Skokan, M. T. Timlin, and C. S. Dingfelder
Dietary Sugars Stimulate Fatty Acid Synthesis in Adults
J. Nutr., June 1, 2008; 138(6): 1039 - 1046.
[Abstract] [Full Text] [PDF]

Home page
 J. Clin. Endocrinol. Metab.Home page
K. L. Teff, S. S. Elliott, M. Tschop, T. J. Kieffer, D. Rader, M. Heiman, R. R. Townsend, N. L. Keim, D. D'Alessio, and P. J. Havel
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
J. Clin. Endocrinol. Metab., June 1, 2004; 89(6): 2963 - 2972.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
L. S Gross, L. Li, E. S Ford, and S. Liu
Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment
Am. J. Clinical Nutrition, May 1, 2004; 79(5): 774 - 779.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
P. J Havel, S. S Elliott, J. S Stern, N. L Keim, and K. Teff
Reply to TJ Vasankari
Am. J. Clinical Nutrition, October 1, 2003; 78(4): 805 - 806.
[Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
S. K Fried and S. P Rao
Sugars, hypertriglyceridemia, and cardiovascular disease
Am. J. Clinical Nutrition, October 1, 2003; 78(4): 873S - 880.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
S. S Elliott, N. L Keim, J. S Stern, K. Teff, and P. J Havel
Fructose, weight gain, and the insulin resistance syndrome
Am. J. Clinical Nutrition, November 1, 2002; 76(5): 911 - 922.
[Abstract] [Full Text] [PDF]

Home page
 J. Am. Coll. Nutr.Home page
S. Liu
Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease
J. Am. Coll. Nutr., August 1, 2002; 21(4): 298 - 306.
[Abstract] [Full Text] [PDF]

Home page
 CirculationHome page
B. V. Howard and J. Wylie-Rosett
Sugar and Cardiovascular Disease: A Statement for Healthcare Professionals From the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
Circulation, July 23, 2002; 106(4): 523 - 527.
[Full Text] [PDF]

Home page
 DiabetesHome page
A. Harbis, C. Defoort, H. Narbonne, C. Juhel, M. Senft, C. Latgé, B. Delenne, H. Portugal, C. Atlan-Gepner, B. Vialettes, et al.
Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 Triglyceride--Rich Lipoproteins in Healthy Subjects During the Postprandial Period
Diabetes, February 1, 2001; 50(2): 462 - 469.
[Abstract] [Full Text]

Home page
 J. Am. Coll. Nutr.Home page
M. J. Singleton, C. Heiser, K. Jamesen, and R. D. Mattes
Sweetener Augmentation of Serum Triacylglycerol during a Fat Challenge Test in Humans
J. Am. Coll. Nutr., April 1, 1999; 18(2): 179 - 185.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1995 by The American Society for Nutrition