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American Journal of Clinical Nutrition, Vol 61, 996S-1000S, Copyright © 1995 by The American Society for Clinical Nutrition, Inc

REVIEW ARTICLES

Role and benefits of carbohydrate in the diet: key issues for future dietary guidelines

J Hirsch
Laboratory of Human Behavior and Metabolism, Rockefeller University, New York, NY 10021-6399.

There is now widespread advocacy for a reduction in fat intake. Furthermore, there is little evidence that an increase in protein intake would be advisable. Therefore, a greater proportion of carbohydrate energy in the diet has become a central tenet of current dietary advice. A careful examination of the benefits of a "high"- carbohydrate diet must therefore occupy our attention. Three aspects of the role of carbohydrate in the diet will be considered: 1) the role of carbohydrate in the control of food intake in humans, 2) the effect of carbohydrate on energy metabolism as measured by long-term feeding experiments in small numbers of human subjects, and 3) whether a large carbohydrate intake leads to increased lipogenesis in humans.


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E. J Parks and M. K Hellerstein
Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms1
Am. J. Clinical Nutrition, February 1, 2000; 71(2): 412 - 433.
[Abstract] [Full Text] [PDF]


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Copyright © 1995 by The American Society for Nutrition