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American Journal of Clinical Nutrition, Vol 61, 1174-1174, Copyright © 1995 by The American Society for Nutrition
O Olivieri, AM Stanzial, D Girelli, MT Trevisan, P Guarini, M Terzi, S Caffi, F Fontana, M Casaril, S Ferrari, R Corrocher. Selenium status, fatty acids, vitamins A and E, and aging: the Nove Study. Am J Clin Nutr 1994;60:510-7. The triglyceride values in Table 1 should be as follows:
[See Table in the PDF File]
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