|
|
||||||||
American Journal of Clinical Nutrition, Vol 61, 1248-1252, Copyright © 1995 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
JM Gaziano, EJ Johnson, RM Russell, JE Manson, MJ Stampfer, PM Ridker, B Frei, CH Hennekens and NI Krinsky
Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02111-1837, USA.
Human subjects (n = 24) were supplemented with 100 mg beta-carotene/d for 6 d, either as synthetic all-trans-beta-carotene or a natural beta- carotene preparation derived from the alga Dunaliella salina, which consists of a 50:50 mixture of all-trans- and 6-cis-beta-carotene. This loading dose was followed by a 23-d maintenance dose consisting of alternate-day supplementation with 50 mg all-trans-beta-carotene or either 66 or 100 mg of the natural 50:50 isomeric mixture. The loading dose resulted in significant increases in plasma concentrations of both isomers, with the all-trans-beta-carotene-supplemented group showing a 7.2- and 5.0-fold increase in the all-trans and 9-cis concentrations in plasma, respectively. The group receiving the 50:50 mixture showed a 4.0- and 3.7-fold increase in the all-trans and 9-cis concentrations in plasma, respectively, without any apparent dose-dependency. However, even with the 50:50 mixture, the 9-cis concentrations were only a small fraction of the total plasma beta-carotene. Results after an additional 23-d period of alternate-day supplementation were not significantly different from those described above for the 6-d supplementation. Increases in low-density-lipoprotein concentrations of total beta- carotene correlated strongly with the increases seen in plasma concentrations. Lipid-soluble antioxidants vitamin E and ubiquinol were unaffected by beta-carotene supplementation. However, the amount of lycopene in the low-density lipoprotein decreased during this supplementation period. A strong discrimination between these two geometric isomers of beta-carotene was demonstrated, although the tissue site of discrimination was not determined.
This article has been cited by other articles:
![]() |
V. Tyssandier, E. Reboul, J.-F. Dumas, C. Bouteloup-Demange, M. Armand, J. Marcand, M. Sallas, and P. Borel Processing of vegetable-borne carotenoids in the human stomach and duodenum Am J Physiol Gastrointest Liver Physiol, June 1, 2003; 284(6): G913 - G923. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. G Wood, D. A Fitzgerald, A. K Lee, and M. L Garg Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function Am. J. Clinical Nutrition, January 1, 2003; 77(1): 150 - 159. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. S. Irwig, A. El-Sohemy, A. Baylin, N. Rifai, and H. Campos Frequent Intake of Tropical Fruits That Are Rich in {beta}-Cryptoxanthin Is Associated with Higher Plasma {beta}-Cryptoxanthin Concentrations in Costa Rican Adolescents J. Nutr., October 1, 2002; 132(10): 3161 - 3167. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. M. Deming, S. R. Teixeira, and J. W. Erdman Jr. All-trans {beta}-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis {beta}-Carotene in Gerbils Given Single Oral Doses of Each Isomer ,2 J. Nutr., September 1, 2002; 132(9): 2700 - 2708. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. During, M. M. Hussain, D. W. Morel, and E. H. Harrison Carotenoid uptake and secretion by CaCo-2 cells: {beta}-carotene isomer selectivity and carotenoid interactions J. Lipid Res., July 1, 2002; 43(7): 1086 - 1095. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Noakes, P. Clifton, F. Ntanios, W. Shrapnel, I. Record, and J. McInerney An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations Am. J. Clinical Nutrition, January 1, 2002; 75(1): 79 - 86. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. H. v. h. Hof, B. C. J. de Boer, L. B. M. Tijburg, B. R. H. M. Lucius, I. Zijp, C. E. West, J. G. A. J. Hautvast, and J. A. Weststrate Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption J. Nutr., May 1, 2000; 130(5): 1189 - 1196. [Abstract] [Full Text] |
||||
![]() |
K. H van het Hof, I. A Brouwer, C. E West, E. Haddeman, R. P. Steegers-Theunissen, M. van Dusseldorp, J. A Weststrate, T. K. Eskes, and J. G. Hautvast Bioavailability of lutein from vegetables is 5 times higher than that of {beta}-carotene Am. J. Clinical Nutrition, August 1, 1999; 70(2): 261 - 268. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. C. Boileau, N. R. Merchen, K. Wasson, C. A. Atkinson, and J. W. Erdman Jr Cis-Lycopene Is More Bioavailable Than Trans-Lycopene In Vitro and In Vivo in Lymph-Cannulated Ferrets J. Nutr., June 1, 1999; 129(6): 1176 - 1181. [Abstract] [Full Text] |
||||
![]() |
J. J. M. Castenmiller, C. E. West, J. P. H. Linssen, K. H. van het Hof, and A. G. J. Voragen The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of ß-Carotene and to a Lesser Extent of Lutein in Humans J. Nutr., February 1, 1999; 129(2): 349 - 355. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Osterlie, B. Bjerkeng, and S. Liaaen-Jensen Accumulation of Astaxanthin all-E, 9Z and 13Z Geometrical Isomers and 3 and 3' RS Optical Isomers in Rainbow Trout (Oncorhynchus mykiss) is Selective J. Nutr., February 1, 1999; 129(2): 391 - 398. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Borel, P. Grolier, N. Mekki, Y. Boirie, Y. Rochette, B. Le Roy, M. C. Alexandre-Gouabau, D. Lairon, and V. Azais-Braesco Low and high responders to pharmacological doses of ß-carotene: proportion in the population, mechanisms involved and consequences on ß-carotene metabolism J. Lipid Res., November 1, 1998; 39(11): 2250 - 2260. [Abstract] [Full Text] |
||||
![]() |
J. W. Erdman Jr., A. J. Thatcher, N. E. Hofmann, J. D. Lederman, S. S. Block, C. M. Lee, and S. Mokady All-trans beta -Carotene Is Absorbed Preferentially to 9-cis beta -carotene, but the Latter Accumulates in the Tissues of Domestic Ferrets (Mustela putorius puro) J. Nutr., November 1, 1998; 128(11): 2009 - 2013. [Abstract] [Full Text] |
||||
![]() |
P. Borel, V. Tyssandier, N. Mekki, P. Grolier, Y. Rochette,, M. C. Alexandre-Gouabau, D. Lairon, and V. Azaïs-Braesco Chylomicron beta -Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest beta -Carotene with Medium-Chain Rather than Long-Chain Triglycerides J. Nutr., August 1, 1998; 128(8): 1361 - 1367. [Abstract] [Full Text] |
||||
![]() |
C. L. Rock, J. L. Lovalvo, C. Emenhiser, M. T. Ruffin, S. W. Flatt, and S. J. Schwartz Bioavailability of beta -Carotene Is Lower in Raw than in Processed Carrots and Spinach in Women1,2,3 J. Nutr., May 1, 1998; 128(5): 913 - 916. [Abstract] [Full Text] |
||||
![]() |
E. J. Johnson, J. Qin, N. I. Krinsky, and R. M. Russell beta -Carotene Isomers in Human Serum, Breast Milk and Buccal Mucosa Cells after Continuous Oral Doses of All-Trans and 9-Cis beta -Carotene J. Nutr., October 1, 1997; 127(10): 1993 - 1999. [Abstract] [Full Text] |
||||
![]() |
B. M. Winklhofer-Roob, M. A. v.'t Hof, and D. H. Shmerling Reference values for plasma concentrations of vitamin E and A and carotenoids in a Swiss population from infancy to adulthood, adjusted for seasonal influences Clin. Chem., January 1, 1997; 43(1): 146 - 153. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. Doering, K. Pietrzik, D. DeGrand, N. I. Krinsky, M. Peacocke, R. M. Russell, C. H. Hennekens, J. E. Buring, R. Peto, G. S. Omenn, et al. Antioxidant Vitamins, Cancer, and Cardiovascular Disease N. Engl. J. Med., October 3, 1996; 335(14): 1065 - 1069. [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |