AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 63, 407-407, Copyright © 1996 by The American Society for Nutrition

Erratum

Silvester KR, Englyst HN, Cummings JH. Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. Am J Clin Nutr 1995;62: 403-11. In Table 3, the resistant starch content (as eaten) of potato flour should be 57 g/100 g, not 5.7 g/100 g.






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Copyright © 1996 by The American Society for Nutrition