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American Journal of Clinical Nutrition, Vol 64, 386-386, Copyright © 1996 by The American Society for Nutrition
F Facchini, AM Coulston, GM Reaven. Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers. Am J Clin Nutr 1996;63:946-9. The fat, protein, and carbohydrate values in Table 2 should be as follows:
[See table in the PDF file]
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