AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Roubenoff, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Roubenoff, R.
Agricola
Right arrow Articles by Roubenoff, R.

American Journal of Clinical Nutrition, Vol 64, 459S-462S, Copyright © 1996 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Applications of bioelectrical impedance analysis for body composition to epidemiologic studies

R Roubenoff
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. roubenoff@hnrc.tufts.edu

Bioelectrical impedance analysis (BIA) is a promising tool in the evaluation of body composition in large population studies because it is fast, is inexpensive, and does not require extensive operator training or cross-validation. The empiric nature of the relation between resistance and reactance measured by BIA and body composition has led to the development of equations that translate the raw data into liters of body water or kilograms of fat-free mass (FFM) or fat mass. These equations may not be easily transferred from one population to another if the populations differ significantly in important determinants of body composition such as age, obesity, and illness. I review two recent studies from the Framingham Heart Study in which BIA was first compared with dual-energy X-ray absorptiometry (DXA) as a validation technique, and then compared with the body mass index (BMI, in kg/m2) as an alternative estimate of body fat. BIA was a good predictor of DXA-derived FFM (r = 0.85-0.88, P < 0.001) and was superior to BMI as an estimator of body fat.


This article has been cited by other articles:


Home page
AM J HOSP PALLIAT CAREHome page
N. Sarhill, F. A. Mahmoud, R. Christie, and A. Tahir
Assessment of nutritional status and fluid deficits in advanced cancer
American Journal of Hospice and Palliative Medicine, November 1, 2003; 20(6): 465 - 473.
[Abstract] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Chevalier, R. Gougeon, K. Nayar, and J. A Morais
Frailty amplifies the effects of aging on protein metabolism: role of protein intake
Am. J. Clinical Nutrition, September 1, 2003; 78(3): 422 - 429.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. Bos, C. C. Metges, C. Gaudichon, K. J. Petzke, M. E. Pueyo, C. Morens, J. Everwand, R. Benamouzig, and D. Tome
Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans
J. Nutr., May 1, 2003; 133(5): 1308 - 1315.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. S Sun, W C. Chumlea, S. B Heymsfield, H. C Lukaski, D. Schoeller, K. Friedl, R. J Kuczmarski, K. M Flegal, C. L Johnson, and V. S Hubbard
Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys
Am. J. Clinical Nutrition, February 1, 2003; 77(2): 331 - 340.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
J. G. Langendonk, A. E. Meinders, J. Burggraaf, M. Frolich, C. A. M. Roelen, R. C. Schoemaker, A. F. Cohen, and H. Pijl
Influence of obesity and body fat distribution on growth hormone kinetics in humans
Am J Physiol Endocrinol Metab, November 1, 1999; 277(5): E824 - E829.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1996 by The American Society for Nutrition