AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Simondon, K. B.
Right arrow Articles by Maire, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Simondon, K. B.
Right arrow Articles by Maire, B.
Agricola
Right arrow Articles by Simondon, K. B.
Right arrow Articles by Maire, B.

American Journal of Clinical Nutrition, Vol 64, 537-545, Copyright © 1996 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Effect of early, short-term supplementation on weight and linear growth of 4-7-mo-old infants in developing countries: a four-country randomized trial

KB Simondon, A Gartner, J Berger, A Cornu, JP Massamba, JL San Miguel, C Ly, I Missotte, F Simondon, P Traissac, F Delpeuch and B Maire
ORSTOM, Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, Montpellier, France.

The effect of supplementation on growth was tested by means of four similar controlled randomized trials in the Congo (n = 120), Senegal (n = 110), Bolivia (n = 127), and New Caledonia (n = 90). Four-month-old infants were randomly allocated to supplement or control groups. A cereal-based precooked porridge was offered twice daily for 3 mo and consumption was monitored. Both groups were free to eat local food. At 7 mo of age, all infants were still breast-fed in the Congo, Senegal, and Bolivia compared with 47% in New Caledonia. Mean daily consumption of the supplement varied among countries (558-790 kJ/d). Mean length at 4 mo was lowest in Bolivia, higher in Senegal and the Congo, and near the National Center for Health Statistics reference in New Caledonia. The mean 4-7 mo length increment was 0.48 cm higher for supplemented than for control infants in Senegal (P < 0.05), whereas weight increments did not differ. No significant effect was found in the other countries.


This article has been cited by other articles:


Home page
Arch Pediatr Adolesc MedHome page
J. C. Phuka, K. Maleta, C. Thakwalakwa, Y. B. Cheung, A. Briend, M. J. Manary, and P. Ashorn
Complementary Feeding With Fortified Spread and Incidence of Severe Stunting in 6- to 18-Month-Old Rural Malawians
Arch Pediatr Adolesc Med, July 1, 2008; 162(7): 619 - 626.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. S. Mamiro, P. W. Kolsteren, J. H. van Camp, D. A. Roberfroid, S. Tatala, and A. S. Opsomer
Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6-12 Months of Age in Kilosa District, Tanzania
J. Nutr., May 1, 2004; 134(5): 1084 - 1090.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Growth of healthy infants and the timing, type, and frequency of complementary foods
Am. J. Clinical Nutrition, September 1, 2002; 76(3): 620 - 627.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
N. Bhandari, R. Bahl, B. Nayyar, P. Khokhar, J. E Rohde, and M. K. Bhan
Food Supplementation with Encouragement to Feed It to Infants from 4 to 12 Months of Age Has a Small Impact on Weight Gain
J. Nutr., July 1, 2001; 131(7): 1946 - 1951.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
K. G Dewey, R. J Cohen, K. H Brown, and L. L. Rivera
Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras
Am. J. Clinical Nutrition, April 1, 1999; 69(4): 679 - 686.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1996 by The American Society for Nutrition