American Journal of Clinical Nutrition, Vol 65, 1803-1809, Copyright © 1997 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

High dietary calcium intakes reduce zinc absorption and balance in humans

RJ Wood and JJ Zheng
Mineral Bioavailability Laboratory, Jean Mayer US Department of Agriculture, HNRCA, Tufts University, Boston, MA 02111, USA. wood_mb@hnrc.tufts.edu

Optimal calcium intakes of 37.5 mmol(1500 mg)/d have been proposed for elderly people. We investigated the effects of calcium supplementation on zinc absorption and balance in 18 relatively healthy, postmenopausal women aged 59-86 y. All subjects received a standardized basal diet of typical foods supplying 269 mumol (17.6 mg) Zn/d and 22.2 mmol (890 mg) Ca/d during the 36-d study. In two of three experimental periods, an additional 11.7 mmol (468 mg) Ca/d as either milk or an inorganic calcium phosphate supplement was provided. Net zinc absorption and zinc balance were significantly reduced by approximately 2 mg/d during both high-calcium treatments. In a second study, conducted in a separate group of men and women aged 21-69 y, a whole-gut lavage, zinc- absorption test was used to investigate the acute effect of a 15-mmol CaCO3 (600 mg Ca) supplement, with and without extra zinc, on zinc absorption from a single test meal supplying 111.7 mumol (7.3 mg) Zn. Zinc absorption was reduced significantly by 50% when the calcium supplement was given with the meal. Inclusion of an extra 119.3 mumol (7.8 mg) Zn as part of a calcium supplement offset the detrimental effect of calcium on zinc absorption. Our findings suggest that high- calcium diets can reduce net zinc absorption and balance and may increase the zinc requirement in adult humans.

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