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Erratum for Jeppesen et al., Am J Clin Nutr 65 (4) 1027-1033.
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American Journal of Clinical Nutrition, Vol 66, 437-437, Copyright © 1997 by The American Society for Nutrition

Erratum

Jeppesen J, Schaaf P. Jones C, Zhou M-Y, Chen Y-DI, Reaven GM. Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. Am J Clin Nutr 1997;65:1027-33.

The legends to Figures 1, 2, and 3 on pages 1029, 1030, and 1031 should read as follows in part: 40% (squf) and 60% (cir).




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F. B. Hu and W. C. Willett
Optimal Diets for Prevention of Coronary Heart Disease
JAMA, November 27, 2002; 288(20): 2569 - 2578.
[Abstract] [Full Text] [PDF]


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Copyright © 1997 by The American Society for Nutrition