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American Journal of Clinical Nutrition, Vol 66, 1297-a-1297, Copyright © 1997 by The American Society for Nutrition
Stamler J. The INTERSALT Study: background, methods, findings, and implications. Am J Clin Nutr 1997;65(suppl):626S-42S. On page 6345, Table 8, the numbers in the second row should be 8.8, 5.2, 5.3, and 5.7. These corrections do not affect the conclusions or interpretation of these data and the P values remain < 0.001.
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