AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Heijnen, M. L.
Right arrow Articles by Beynen, A. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Heijnen, M. L.
Right arrow Articles by Beynen, A. C.
Agricola
Right arrow Articles by Heijnen, M. L.
Right arrow Articles by Beynen, A. C.

American Journal of Clinical Nutrition, Vol 67, 322-331, Copyright © 1998 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men

ML Heijnen, JM van Amelsvoort, P Deurenberg and AC Beynen
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands. marie-louise.heijnen@rivm.nl

To investigate whether resistant starch (RS) affects putative risk factors for colon cancer, 24 healthy men consumed a daily RS supplement for 4 wk in addition to their habitual diet in a single-blind, randomized, balanced multiple crossover trial. During the first week, all subjects consumed the control supplement containing glucose. Subsequently, each subject consumed, in random order, a supplement with RS2 (uncooked high-amylose cornstarch), RS3 (extruded and retrograded high-amylose cornstarch), and glucose, each for 1 wk. The RS2 and RS3 supplements provided 32 g RS/d. Lithium was added to the supplements to measure compliance. Feces, 24-h urine, and breath samples, as well as a 24-h food-consumption recall were obtained weekly from each subject. Compliance as measured by urinary lithium recovery was satisfactory. The mean composition of the background diet did not differ between the various supplementation periods. Breath-hydrogen excretion, stool weight, and fecal starch excretion were significantly higher during RS than during glucose supplementation, but did not differ during RS2 and RS3 supplementation. There were no significant differences in fecal dry weight, pH, or short-chain fatty acid concentrations, nor in the pH, bile acid concentrations, cytotoxicity, or osmolality of fecal water. It is concluded that in healthy men, supplementing the habitual diet for 1 wk with 32 g RS2 or RS3/d compared with glucose had no effect on putative risk factors for colon cancer, except for increasing stool weight and colonic fermentative activity. There were no significant differences between the effects of RS2 and RS3 on the indexes studied.


This article has been cited by other articles:


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
Y. Zhu, P. Hua, S. Rafiq, E. J. Waffner, M. E. Duffey, and P. Lance
Ca2+- and PKC-dependent stimulation of PGE2 synthesis by deoxycholic acid in human colonic fibroblasts
Am J Physiol Gastrointest Liver Physiol, September 1, 2002; 283(3): G503 - G510.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. M de Roos, J. H. de Vries, and M. B Katan
Serum lithium as a compliance marker for food and supplement intake
Am. J. Clinical Nutrition, January 1, 2001; 73(1): 75 - 79.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. S Alles, R. Hartemink, S. Meyboom, J. L Harryvan, K. M. Van Laere, F. M Nagengast, and J. G. Hautvast
Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer
Am. J. Clinical Nutrition, May 1, 1999; 69(5): 980 - 991.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
D. J.A. Jenkins, V. Vuksan, C. W.C. Kendall, P. Wursch, R. Jeffcoat, S. Waring, C. C. Mehling, E. Vidgen, L. S.A. Augustin, and E. Wong
Physiological Effects of Resistant Starches on Fecal Bulk, Short Chain Fatty Acids, Blood Lipids and Glycemic Index
J. Am. Coll. Nutr., December 1, 1998; 17(6): 609 - 616.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by The American Society for Nutrition