American Journal of Clinical Nutrition, Vol 67, 473-476, Copyright © 1998 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Tyrosine supplementation in the treatment of maternal phenylketonuria

FJ Rohr, D Lobbregt and HL Levy
Division of Genetics, Children's Hospital, Harvard Medical School, Boston, MA 02115, USA. rohr@a.1.tch.harvard.edu

Lower than average concentrations of tyrosine could be a factor in the fetal damage produced by maternal phenylketonuria (PKU). Dietary supplementation with L-tyrosine has been inconsistent in these reported pregnancies. Consequently, we studied the response to supplementation with L-tyrosine in five maternal PKU pregnancies. Before supplementation the mean plasma tyrosine concentration during midpregnancy was only 34 micromol/L compared with the expected value of 45 micromol/L in the normal population. A single dose of 1.3 g L- tyrosine was sufficient to raise plasma tyrosine concentrations well above the recommended minimum concentration of 45 micromol/L. The response was rapid and sustained over a 3-h study period in each subject and was associated with a markedly increased ratio of tyrosine to large neutral amino acids. These results indicate that the plasma tyrosine concentration can be increased to normal or above-normal values in maternal PKU pregnancies for a period of > or = 3 h by supplementation of the diet with L-tyrosine. The high ratio of tyrosine to large neutral amino acids indicates that tyrosine might readily cross the placenta and provide sufficient tyrosine to the fetus to support normal protein and catecholamine synthesis in what otherwise might be a tyrosine-poor environment.

This article has been cited by other articles:

				F. J van Spronsen, M. van Rijn, J. Bekhof, R. Koch, and P. G. Smit Phenylketonuria: tyrosine supplementation in phenylalanine-restricted diets Am. J. Clinical Nutrition, February 1, 2001; 73(2): 153 - 157. [Abstract] [Full Text] [PDF]