AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by de Vries, J. H.
Right arrow Articles by Katan, M. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by de Vries, J. H.
Right arrow Articles by Katan, M. B.
Agricola
Right arrow Articles by de Vries, J. H.
Right arrow Articles by Katan, M. B.

American Journal of Clinical Nutrition, Vol 68, 60-65, Copyright © 1998 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

JH de Vries, PC Hollman, S Meyboom, MN Buysman, PL Zock, WA van Staveren and MB Katan
Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, and DLO-State Institute for Quality Control of Agricultural Products (RIKILT-DLO), The Netherlands. Jeanne.deVries@staff.nutepi.wau.nl

Flavonols are antioxidants that may reduce the risk of heart disease. Two major flavonols in the diet are quercetin and kaempferol, and their main sources in The Netherlands are tea and onions. We investigated whether plasma concentrations and urinary excretion of quercetin and kaempferol in humans could be used as biomarkers of intake. We provided 15 subjects with strong black tea (1600 mL/d) or fried onions (129 g/d) for 3 d each in random order separated by a 4-d washout period. The tea provided 49 mg quercetin and 27 mg kaempferol daily and the onions provided 13 mg quercetin and no kaempferol. Flavonols from both foods were clearly absorbed. However, the excretion of unmodified quercetin was 0.5% of intake after tea and 1.1% after onions. Thus, the absorption of quercetin from tea was half of that from onions. The onion treatment was repeated 7-14 d later to estimate within-subject CVs as a measure of reproducibility when the same treatment is given twice. CVs for quercetin were 30% in plasma and 42% in urine. The magnitude of these variations relative to actual variations of approximately 60% between free-living subjects indicates that concentrations of quercetin in plasma and urine are applicable as biomarkers of its intake. We conclude that flavonols in plasma and urine reflect short-term flavonol intake and that they could be used as biomarkers to distinguish between high and low flavonol consumption in epidemiologic studies.


This article has been cited by other articles:


Home page
J. Nutr.Home page
P. A. Ruiz, A. Braune, G. Holzlwimmer, L. Quintanilla-Fend, and D. Haller
Quercetin Inhibits TNF-Induced NF-{kappa}B Transcription Factor Recruitment to Proinflammatory Gene Promoters in Murine Intestinal Epithelial Cells
J. Nutr., May 1, 2007; 137(5): 1208 - 1215.
[Abstract] [Full Text] [PDF]


Home page
Exp. Biol. Med.Home page
D. M. Harris, E. Besselink, S. M. Henning, V. L. W. Go, and D. Heber
Phytoestrogens Induce Differential Estrogen Receptor Alpha- or Beta-Mediated Responses in Transfected Breast Cancer Cells
Experimental Biology and Medicine, September 1, 2005; 230(8): 558 - 568.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. de Pascual-Teresa, K. L. Johnston, M. S. DuPont, K. A. O'Leary, P. W. Needs, L. M. Morgan, M. N. Clifford, Y. Bao, and G. Williamson
Quercetin Metabolites Downregulate Cyclooxygenase-2 Transcription in Human Lymphocytes Ex Vivo but Not In Vivo
J. Nutr., March 1, 2004; 134(3): 552 - 557.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
K. S. Krogholm, J. Haraldsdottir, P. Knuthsen, and S. E. Rasmussen
Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables
J. Nutr., February 1, 2004; 134(2): 445 - 451.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. L Prior
Fruits and vegetables in the prevention of cellular oxidative damage
Am. J. Clinical Nutrition, September 1, 2003; 78(3): 570S - 578.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. U. Mertens-Talcott, S. T. Talcott, and S. S. Percival
Low Concentrations of Quercetin and Ellagic Acid Synergistically Influence Proliferation, Cytotoxicity and Apoptosis in MOLT-4 Human Leukemia Cells-
J. Nutr., August 1, 2003; 133(8): 2669 - 2674.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
I.-W. Peng and S.-M. Kuo
Flavonoid Structure Affects the Inhibition of Lipid Peroxidation in Caco-2 Intestinal Cells at Physiological Concentrations
J. Nutr., July 1, 2003; 133(7): 2184 - 2187.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
H.-Y. Kim, O.-H. Kim, and M.-K. Sung
Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers
J. Am. Coll. Nutr., June 1, 2003; 22(3): 217 - 223.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
K. J. Anderson, S. S. Teuber, A. Gobeille, P. Cremin, A. L. Waterhouse, and F. M. Steinberg
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
J. Nutr., November 1, 2001; 131(11): 2837 - 2842.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. D O'Reilly, A. I Mallet, G. T McAnlis, I. S Young, B. Halliwell, T. A. Sanders, and H. Wiseman
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
Am. J. Clinical Nutrition, June 1, 2001; 73(6): 1040 - 1044.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. H. M. de Vries, P. C. H. Hollman, I. van Amersfoort, M. R. Olthof, and M. B. Katan
Red Wine Is a Poor Source of Bioavailable Flavonols in Men
J. Nutr., March 1, 2001; 131(3): 745 - 748.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
I. Erlund, E. Meririnne, G. Alfthan, and A. Aro
Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice
J. Nutr., February 1, 2001; 131(2): 235 - 241.
[Abstract] [Full Text]


Home page
Pharmacol. Rev.Home page
E. Middleton Jr., C. Kandaswami, and T. C. Theoharides
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
Pharmacol. Rev., December 1, 2000; 52(4): 673 - 751.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. Walle, Y. Otake, U. K. Walle, and F. A. Wilson
Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption
J. Nutr., November 1, 2000; 130(11): 2658 - 2661.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
L. Le Marchand, S. P. Murphy, J. H. Hankin, L. R. Wilkens, and L. N. Kolonel
Intake of Flavonoids and Lung Cancer
J Natl Cancer Inst, January 19, 2000; 92(2): 154 - 160.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. L. Donovan, J. R. Bell, S. Kasim-Karakas, J. B. German, R. L. Walzem, R. J. Hansen, and A. L. Waterhouse
Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
J. Nutr., September 1, 1999; 129(9): 1662 - 1668.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
J. A. Milner
Functional Foods and Health Promotion
J. Nutr., July 1, 1999; 129(7): 1395 - 1395.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1998 by The American Society for Nutrition