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American Journal of Clinical Nutrition, Vol. 69, No. 4, 719-726, April 1999
© 1999 American Society for Clinical Nutrition


Original Research Communications

Socioeconomic differences in weight gain and determinants and consequences of coronary risk factors1,2,3

Pekka T Martikainen and Michael G Marmot

Background: The increasing prevalence of overweight and obesity is a major public health concern in many developed countries.

Objective: We aimed to describe socioeconomic differences in change in body mass index (BMI; in kg/m2) from age 25 y, assess possible factors behind these differences, and study whether socioeconomic differences in a variety of coronary risk factors can be accounted for by change in BMI.

Design: The data come from a cohort study of London-based civil servants (Whitehall II), who participated in the first (1985–1988) and third (1991–1993) phases of the study and were 35–55-y old at phase 1; altogether there were 5507 men and 2466 women. Both study phases included a questionnaire and a screening examination.

Results: In men and women, employment grade—the measure of socioeconomic status used in this cohort—was strongly related to BMI gain from age 25 y to phase 3 (25 y apart on average). The lower the grade the larger the gain in BMI. Adjustment for health behaviors reduced the grade differences in BMI gain by {approx} 20%. A substantial part of the grade differences in diastolic and systolic blood pressure and plasma triacylglycerol concentrations could be accounted for by BMI change from age 25 y.

Conclusions: Grade differences in BMI change are evident, but many of the determinants of these differences remain unknown. If lower-status persons continue to gain weight more rapidly than higher-status persons, overweight is likely to be of growing importance as a pathway to social inequalities in ill health.

Key Words: Weight gain • body mass index • socioeconomic status • coronary risk factors • London civil servants • overweight




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