AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ward, S. A
Right arrow Articles by Paolone, A. M
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ward, S. A
Right arrow Articles by Paolone, A. M
Agricola
Right arrow Articles by Ward, S. A
Right arrow Articles by Paolone, A. M
American Journal of Clinical Nutrition, Vol. 69, No. 5, 913-919, May 1999
© 1999 American Society for Clinical Nutrition


Original Research Communications

Energy expenditure and substrate utilization in adults with cystic fibrosis and diabetes mellitus1,2

Sheila A Ward, Jean L Tomezsko, Douglas S Holsclaw and Albert M Paolone

Background: The onset of cystic fibrosis–related diabetes mellitus (CFDM) is often associated with a decline in clinical and nutritional status.

Objective: The purpose of this study was to characterize energy expenditure (EE) and substrate utilization during rest, exercise, and recovery from exercise in patients with CF diagnosed with diabetes mellitus.

Design: EE, substrate utilization, minute ventilation, tidal volume, and respiratory rate were calculated by indirect calorimetry during rest; a 30-min, low-to-medium-intensity exercise bout on a treadmill; and a 45-min postexercise recovery period (in reclining position) in 10 CF, 7 CFDM, and 10 control subjects between 18 and 45 y of age.

Results: In all 3 periods, minute ventilation was higher in the CF and CFDM groups than in the control subjects (P < 0.01). During rest and exercise, the CF and CFDM groups maintained EE values at the high end of the normal range of the control subjects. However, during recovery, EE was higher in the CF and CFDM groups than in the control group (P < 0.01).

Conclusions: EE may be higher than usual for the patients with CF and CFDM during periods of recovery from mild exercise or activity because of increased work of breathing consistent with higher ventilatory requirements. This information may be useful for patients receiving nutritional counseling who may choose to exercise regularly, but are concerned about possible weight loss.

Key Words: Cystic fibrosis • diabetes mellitus • dietary intake • energy expenditure • oxygen consumption • exercise • adults • humans




This article has been cited by other articles:


Home page
Diabetes Spectr.Home page
C. Brunzell and S. J. Schwarzenberg
Cystic Fibrosis-Related Diabetes and Abnormal Glucose Tolerance: Overview and Medical Nutrition Therapy
Diabetes Spectr, April 1, 2002; 15(2): 124 - 127.
[Full Text] [PDF]


Home page
Am J EpidemiolHome page
T. G. Liou, F. R. Adler, S. C. FitzSimmons, B. C. Cahill, J. R. Hibbs, and B. C. Marshall
Predictive 5-Year Survivorship Model of Cystic Fibrosis
Am. J. Epidemiol., February 15, 2001; 153(4): 345 - 352.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by The American Society for Nutrition