AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by PANGBORN, R. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by PANGBORN, R. M.
Agricola
Right arrow Articles by PANGBORN, R. M.

American Journal of Clinical Nutrition, Vol 7, 280-287, Copyright © 1959 by The American Society for Clinical Nutrition, Inc.

Influence of Hunger on Sweetness Preferences and Taste Thresholds

ROSE MARIE PANGBORN B.S., M.S.1

1 From the Department of Food Technology, University of California, Davis, California

No relationship was observed between degree of hunger and sweetness preferences in canned cling peaches as evaluated by 11,456 consumers under uncontrolled conditions. Similar results were obtained from a highly trained laboratory panel of eight judges tasting sweetened apricot nectar. In addition, fasting vs. nonfasting conditions had no pronounced effect on difference thresholds nor upon identification thresholds for sucrose, citric acid, sodium chloride, or caffeine. Taste thresholds for all four compounds were significantly reduced with training. Female judges, as a group, were more sensitive than were the males.




This article has been cited by other articles:


Home page
 Arch Fam MedHome page
R. R. Griffiths and E. M. Vernotica
Is Caffeine a Flavoring Agent in Cola Soft Drinks?
Arch Fam Med, August 1, 2000; 9(8): 727 - 734.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1959 by The American Society for Nutrition