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American Journal of Clinical Nutrition, Vol 7, 585-589, Copyright © 1959 by The American Society for Clinical Nutrition, Inc.

The Effect of an Intravenous Fat Infusion on Blood Coagulation

THOMAS D. STEVENSON M.D.1 and LILLIE REED B.S.1

1 From the Department of Medicine, University of Louisville School of Medicine, Louisville, Kentucky

The results of blood coagulation studies following intravenous fat infusion in normal subjects and patients with coagulation disorders are reported. The only consistent change noted was a decrease in the Russell viper venom time. The Russell viper venom time is considered to be a poor indicator of coagulability of the blood in vivo. It is suggested that there is no conclusive evidence that lipemia per se results in hypercoagulability of the blood.






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Copyright © 1959 by The American Society for Nutrition