AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by MÉNDEZ, J.
Right arrow Articles by SCRIMSHAW, N. S.
Right arrow Search for Related Content
PubMed
Right arrow Articles by MÉNDEZ, J.
Right arrow Articles by SCRIMSHAW, N. S.
Agricola
Right arrow Articles by MÉNDEZ, J.
Right arrow Articles by SCRIMSHAW, N. S.

American Journal of Clinical Nutrition, Vol 7, 595-598, Copyright © 1959 by The American Society for Clinical Nutrition, Inc.

Cholesterol Levels of Maternal and Fetal Blood at Parturition in Upper and Lower Income Groups in Guatemala City

JOSÉ MÉNDEZ PH.D.1, BARRY S. SAVITS B.S.1, MARINA FLORES M.S.1, and NEVIN S. SCRIMSHAW PH.D., M.D.1

1 From the Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala, C. A.

Serum cholesterol levels of 37 newborn girls (68 mg./100 ml., S.D. 20) in Guatemala City were significantly higher than those in 28 newborn boys (55 mg./100 ml., S.D. 11). Although two different diets were studied, no tendency was observed for the infant's serum cholesterol levels to be related to the mother's, socioeconomic group, diet or serum cholesterol levels at parturition. Serum cholesterol levels rose during pregnancy in the mothers of both groups but the increase was more pronounced in the lower socioeconomic group. A corresponding drop in cholesterol was observed 30 days postpartum in the mothers in each group, but proved statistically significant only for those in the lower income category.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1959 by The American Society for Nutrition