|
|
||||||||
Original Research Communications |
1 From the Department of Paediatrics, University of British Columbia,Vancouver, Canada.
Background: Triacylglycerol digestion involves hydrolysis of fatty acids esterified at the glycerol 1,3 positions bygastric and pancreatic lipase to produce 2-monoacylglycerols and unesterified fatty acids, which arethen absorbed, reesterified to triacylglycerol, and secreted in chylomicrons. Palmitic acid (16:0) ispredominantly esterified to the 2 position of human milk triacylglycerol but to the 1,3 positions in theoils used in infant formulas.
Objective: We aimed to determine whether the position of 16:0 in human milk and infant formulatriacylglycerol influences the position of fatty acids in postprandial plasma chylomicrontriacylglycerol.
Design: Full-term infants were fed formula with 2527% 16:0 with either 39% of the 16:0(synthesized triacylglycerol) or 6% of the 16:0 (standard formula) esterified at the triacylglycerol 2position, or were breast-fed (23% 16:0, 81% at the triacylglycerol 2 position) from birth to 120 d ofage. Chylomicron fatty acids and plasma lipids were assessed at 30 and 120 d of age.
Results: Infants fed the synthesized triacylglycerol formula, standard formula, or breast milk had 15.8%,8.3%, and 28.0% 16:0 in the chylomicron triacylglycerol 2 position (P < 0.05). These results suggest that
50% of the dietary triacylglycerol 2-position 16:0 isconserved through digestion, absorption, and chylomicron triacylglycerol synthesis in breast-fed andformula-fed infants. Infants fed the synthesized triacylglycerol formula had significantly lower HDL-cholesterol and apolipoprotein A-I and higher apolipoprotein B concentrations than infants fed thestandard formula.
Conclusion: Dietary triacylglycerol fatty acid distribution may alter lipoprotein metabolism in young infants.
Key Words: Infant formula palmitic acid 16:0 triacylglycerol structure fatty acids chylomicron high-density lipoprotein apolipoprotein milk
This article has been cited by other articles:
![]() |
Y. A. Liou, D. J. King, D. Zibrik, and S. M. Innis Decreasing Linoleic Acid with Constant {alpha}-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men J. Nutr., April 1, 2007; 137(4): 945 - 952. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. G. Owen, P. H. Whincup, K. Odoki, J. A. Gilg, and D. G. Cook Infant Feeding and Blood Cholesterol: A Study in Adolescents and a Systematic Review Pediatrics, September 1, 2002; 110(3): 597 - 608. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |