|
|
||||||||
Original Research Communications |
1 From the Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine, Northern Ireland, United Kingdom, and the Department of Biochemistry, Trinity College, Dublin, Ireland.
Background: Mandatory fortification of grain products with folic acid was introduced recently in the United States, a policy expected to result in a mean additional intake of 100 µg/d. One way of predicting the effectiveness of this measure is to determine the effect of removing a similar amount of folic acid as fortified food from the diets of young women who had been electively exposed to chronic fortification.
Objective: The objective was to examine the effect on folate status of foods fortified with low amounts of folic acid.
Design: We investigated the changes in dietary intakes and in red blood cell and serum concentrations of folate in response to removing folic acidfortified foods for 12 wk from the diets of women who reportedly consumed such foods at least once weekly (consumers).
Results: Consumers (n = 21) had higher total folate intakes (P = 0.002) and red blood cell folate concentrations (P = 0.023) than nonconsumers (women who consumed folic acidfortified foods less than once weekly; n = 30). Of greater interest, a 12-wk intervention involving the exclusion of these foods resulted in a decrease in folate intake of 78 ± 56 µg/d (P < 0.001), which was reflected in a significant reduction in red blood cell folate concentrations (P < 0.05).
Conclusions: Cessation of eating folic acidfortified foods resulted in removing 78 µg folic acid/d from the diet. Over 12 wk this resulted in a lowering of red blood cell folate concentrations by 111 nmol/L (49 µg/L). This magnitude of change in folate status in women can be anticipated as a result of the new US fortification legislation and is predicted to have a significant, although not optimal, effect in preventing neural tube defects.
Key Words: Neural tube defects folic acid fortification fortified food breakfast cereals women reproduction Northern Ireland
This article has been cited by other articles:
![]() |
T. G.K. Bentley, W. C. Willett, M. C. Weinstein, and K. M. Kuntz Population-Level Changes in Folate Intake by Age, Gender, and Race/Ethnicity after Folic Acid Fortification Am J Public Health, November 1, 2006; 96(11): 2040 - 2047. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. Sichert-Hellert and M. Kersting Fortifying Food with Folic Acid Improves Folate Intake in German Infants, Children, and Adolescents J. Nutr., October 1, 2004; 134(10): 2685 - 2690. [Abstract] [Full Text] [PDF] |
||||
![]() |
Q. Yang and J D. Erickson Influence of reporting error on the relation between blood folate concentrations and reported folic acid-containing dietary supplement use among reproductive-aged women in the United States Am. J. Clinical Nutrition, January 1, 2003; 77(1): 196 - 203. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. F. Choumenkovitch, J. Selhub, P. W. F. Wilson, J. I. Rader, I. H. Rosenberg, and P. F. Jacques Folic Acid Intake from Fortification in United States Exceeds Predictions J. Nutr., September 1, 2002; 132(9): 2792 - 2798. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. J. Stover and C. Garza Bringing Individuality to Public Health Recommendations J. Nutr., August 1, 2002; 132(8): 2476S - 2480. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |