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Original Research Communications |
1 From the Division of Endocrinology, Diabetes, and Clinical Nutrition; the Division of Laboratory Medicine, Department of Pathology; and the Division of Hematology and Medical Oncology, Department of Medicine, General Clinical Research Center, Portland, OR; the Oregon Regional Primate Research Center, Beaverton, OR; and Oregon State University, Department of Nutrition and Food Management, Corvallis.
Background:Premenopausal black women have a greater rate of coronary artery disease (CAD) than do premenopausal white women. Plasma total homocysteine concentrations, a risk factor for CAD, have not been reported in premenopausal black women.
Objective: The purpose of this study was to compare plasma total homocysteine, folate, and vitamin B-12 concentrations in premenopausal black and white women.
Design: Eighty-nine black and 90 white, healthy, premenopausal women living in Portland, OR, were recruited. Dietary histories were obtained by using the Diet Habit Survey, a 40-item eating-behavior questionnaire. Plasma concentrations of total homocysteine, folate, and vitamin B-12 were measured.
Results: Black women had higher plasma total homocysteine (8.32 compared with 7.60 µmol/L;P = 0.013), lower plasma folate (6.62 compared with 9.88 nmol/L;P < 0.0001), and higher vitamin B-12 (355 compared with 283 pmol/L;P < 0.001) concentrations than white women. White women had a greater rate of daily multivitamin supplement use (42.4% compared with 24.7%;P = 0.019) and ate more ready-to-eat cereal than did black women. After adjustment for multivitamin use and intake of ready-to-eat cereal, plasma total homocysteine concentrations did not differ significantly, but plasma folate remained significantly lower in the black women. None of the black women but 12.3% of the white women (P = 0.013) were homozygous for the cytosine to thymidine mutation at nucleotide 677 in the methylenetetrahydrofolate reductase gene.
Conclusions:Black women had higher plasma total homocysteine and lower plasma folate concentrations than white women, largely because of lifestyle factors, which may contribute to the greater rate of CAD in premenopausal black than in white women.
Key Words: Homocysteine folic acid vitamin B-12 black women white women premenopause coronary artery disease multivitamins ready-to-eat cereals racial differences methylenetetrahydrofolate reductase MTHFR genotype
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