AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gautier, J.-F.
Right arrow Articles by Tataranni, P A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gautier, J.-F.
Right arrow Articles by Tataranni, P A.
Agricola
Right arrow Articles by Gautier, J.-F.
Right arrow Articles by Tataranni, P A.
American Journal of Clinical Nutrition, Vol. 70, No. 5, 806-810, November 1999
© 1999 American Society for Clinical Nutrition


Original Research Communications

Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study1,2

Jean-François Gautier, Kewei Chen, Anne Uecker, Daniel Bandy, Jennifer Frost, Arline D Salbe, Richard E Pratley, Michael Lawson, Eric Ravussin, Eric M Reiman and P Antonio Tataranni

1 From the Clinical Diabetes and Nutrition Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, AZ; the Positron Emission Tomography Center, Good Samaritan Regional Medical Center, Phoenix, AZ; and the Department of Psychiatry, University of Arizona, Tucson, AZ.

Background: The sensation of taste provides reinforcement for eating and is of possible relevance to the clinical problem of obesity.

Objective: Positron emission tomography (PET) was used to explore regions of the brain that were preferentially affected during the taste perception of a liquid meal by 11 right-handed, lean men in the fasting state.

Design: After subjects had fasted for 36 h, 2 measurements of regional cerebral blood flow (rCBF) obtained immediately after subjects retained and swallowed 2 mL of a flavored liquid meal (the taste condition) were compared with 2 measurements of rCBF obtained immediately after subjects retained and swallowed 2 mL of water (the baseline condition).

Results: Compared with the baseline condition, taste was associated with increased rCBF (P < 0.005) in the left dorsolateral prefrontal cortex and superior temporal gyrus; the right ventrolateral prefrontal cortex, supramarginal gyrus, and anterior thalamus; and bilaterally in the hippocampal formation, posterior cingulate, midbrain, occipital cortex, and cerebellum. Taste was also associated with decreased rCBF (P < 0.005) in the right dorsolateral prefrontal cortex, superior temporal gyrus, and supplementary motor area, and bilaterally in the medial prefrontal cortex and inferior parietal lobule.

Conclusions: This exploratory study provides additional evidence that the temporal cortex, thalamus, cingulate cortex, caudate, and hippocampal formation are preferentially affected by taste stimulation. The asymmetric pattern of activity in the dorsolateral prefrontal cortex and superior temporal gyrus may contribute to the taste perception of a liquid meal perceived as pleasant. Additional studies are required to determine how these regions are affected in patients with obesity or anorexia.

Key Words: Taste • positron emission tomography • PET • human brain • cortex • thalamus • cingulate gyrus • caudate • cerebral blood flow • men




This article has been cited by other articles:


Home page
JNMHome page
S. E. Kim, D.-K. Jin, S. S. Cho, J.-H. Kim, S. D. Hong, K. H. Paik, Y. J. Oh, A. H. Kim, E. K. Kwon, and Y. H. Choe
Regional Cerebral Glucose Metabolic Abnormality in Prader-Willi Syndrome: A 18F-FDG PET Study Under Sedation
J. Nucl. Med., July 1, 2006; 47(7): 1088 - 1092.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
K. Onoda, T. Kobayakawa, M. Ikeda, S. Saito, and A. Kida
Laterality of Human Primary Gustatory Cortex Studied by MEG
Chem Senses, October 1, 2005; 30(8): 657 - 666.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
B. Cerf-Ducastel and C. Murphy
fMRI Activation in Response to Odorants Orally Delivered in Aqueous Solutions
Chem Senses, July 1, 2001; 26(6): 625 - 637.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
M. A. Barry, J. C. Gatenby, J. D. Zeiger, and J. C. Gore
Hemispheric Dominance of Cortical Activity Evoked by Focal Electrogustatory Stimuli
Chem Senses, June 1, 2001; 26(5): 471 - 482.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by The American Society for Nutrition