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American Journal of Clinical Nutrition, Vol. 72, No. 3, 762-769, September 2000
© 2000 American Society for Clinical Nutrition


Original Research Communications

Signs of impaired cognitive function in adolescents with marginal cobalamin status1,2,3

Marieke WJ Louwman, Marijke van Dusseldorp, Fons JR van de Vijver, Chris MG Thomas, Jørn Schneede, Per M Ueland, Helga Refsum and Wija A van Staveren

1 From the Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, Wageningen, Netherlands; the Department of Nutritional Epidemiology, Organisation for Applied Sciences, Nutrition and Food Research Institute, Zeist, Netherlands; the Department of Psychology, Tilburg University, Tilburg, Netherlands; the Laboratory of Endocrinology and Reproduction, University Hospital St Radboud, Nijmegen, Netherlands; and the Department of Pharmacology, University of Bergen, Bergen, Norway.

Background: Lack of cobalamin may lead to neurologic disorders, which have been reported in strict vegetarians.

Objective: The objective of this study was to investigate whether cognitive functioning is affected in adolescents (aged 10–16 y) with marginal cobalamin status as a result of being fed a macrobiotic diet up to an average age of 6 y.

Design: Data on dietary intake, psychological test performance, and biochemical variables of cobalamin status were collected from 48 adolescents who consumed macrobiotic (vegan type) diets up to the age of 6 y, subsequently followed by lactovegetarian or omnivorous diets, and from 24 subjects (aged 10–18 y) who were fed omnivorous diets from birth onward. Thirty-one subjects from the previously macrobiotic group were cobalamin deficient according to their plasma methylmalonic acid concentrations. Seventeen previously macrobiotic subjects and all control subjects had normal cobalamin status.

Results: The control subjects performed better on most psychological tests than did macrobiotic subjects with low or normal cobalamin status. A significant relation between test score and cobalamin deficiency (P = 0.01) was observed for a test measuring fluid intelligence (correlation coefficient: –0.28; 95% CI: –0.48, -0.08). This effect became more pronounced (P = 0.003) within the subgroup of macrobiotic subjects (correlation coefficient: –0.38; 95% CI: –0.62, - 0.14).

Conclusion: Our data suggest that cobalamin deficiency, in the absence of hematologic signs, may lead to impaired cognitive performance in adolescents.

Key Words:




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