|
|
||||||||
Original Research Communication |
1 From the Department of Epidemiology, The Johns Hopkins School of Hygiene and Public Health, Baltimore.
Background: The associations observed between passive smoking and adverse health outcomes have generated controversy. In part, this could be because the diets of passive smokers, like those of active smokers, differ from those of persons who are not exposed to cigarette smoke, especially with regard to antioxidants.
Objective: Our objective was to assess the relation between household exposure to passive smoking and serum concentrations of retinol, tocopherols, and carotenoids.
Design: A cross-sectional study was conducted in Washington County, MD, to compare exposure to passive smoking at home, recorded in a private census of county residents in 1975, with micronutrient concentrations assayed in serum collected in 1974. This comparison was possible for 1590 control subjects in nested case-control studies conducted between 1986 and 1998.
Results: Among persons who were not current smokers, those who lived with smokers tended to have lower serum total carotenoid,
-carotene, ß-carotene, and cryptoxanthin concentrations than did those who lived in households with no smokers. There was little evidence that exposure to passive smoking was associated with reduced serum concentrations of lutein and zeaxanthin, lycopene, retinol,
-tocopherol, or
-tocopherol.
Conclusions: Among nonsmokers, exposure to passive smoking tended to be associated with lower serum concentrations of the carotenoids most strongly associated with active smoking (total carotenoids,
-carotene, ß-carotene, and cryptoxanthin). The associations were weaker for passive smoking than for active smoking. The consistency of the associations observed for active and passive smoking indicates that exposure to passive smoking may result in decreased circulating concentrations of selected micronutrients.
Key Words: Passive smoking environmental tobacco smoke cigarette smoking
-carotene ß-carotene cryptoxanthin lycopene lutein zeaxanthin retinol
-tocopherol
-tocopherol
This article has been cited by other articles:
![]() |
Honors and Awards * Bibliography of Peer-Reviewed Journal Articles Am. J. Epidemiol., October 1, 2008; 168(7): 845 - 854. [Full Text] [PDF] |
||||
![]() |
K. J. Helzlsouer Commentary: The Ongoing Legacy--The George W. Comstock Center for Public Health Research and Prevention Am. J. Epidemiol., October 1, 2008; 168(7): 673 - 675. [Full Text] [PDF] |
||||
![]() |
L. Gallicchio, K. Boyd, G. Matanoski, X. Tao, L. Chen, T. K Lam, M. Shiels, E. Hammond, K. A Robinson, L. E Caulfield, et al. Carotenoids and the risk of developing lung cancer: a systematic review Am. J. Clinical Nutrition, August 1, 2008; 88(2): 372 - 383. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Tang, J. Lu, J. P. Walterscheid, H.-H. Chen, D. A. Engler, T. Sawamura, P.-Y. Chang, H. J. Safi, C.-Y. Yang, and C.-H. Chen Electronegative LDL circulating in smokers impairs endothelial progenitor cell differentiation by inhibiting Akt phosphorylation via LOX-1 J. Lipid Res., January 1, 2008; 49(1): 33 - 47. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C. Ho, M. Chan-Yeung, S. P. Ho, J. C. Mak, M. S. Ip, G. C. Ooi, M. P. Wong, K. W. Tsang, and W. K. Lam Disturbance of systemic antioxidant profile in nonsmall cell lung carcinoma Eur. Respir. J., February 1, 2007; 29(2): 273 - 278. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. R. Switzer, J. R. Atwood, A. H. Stark, J. W. Hatch, R. Travis, F. Ullrich, E. R. Lyden, X. Wu, Y. Chiu, and J. L. Smith Plasma Carotenoid and Vitamins A and E Concentrations in Older African American Women after Wheat Bran Supplementation: Effects of Age, Body Mass and Smoking History J. Am. Coll. Nutr., June 1, 2005; 24(3): 217 - 226. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Barnoya and S. A. Glantz Cardiovascular Effects of Secondhand Smoke: Nearly as Large as Smoking Circulation, May 24, 2005; 111(20): 2684 - 2698. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. M. Ortega, A. M. Requejo, A. M. Lopez-Sobaler, B. Navia, M. C. Mena, B. Basabe, and P. Andres Smoking and Passive Smoking as Conditioners of Folate Status in Young Women J. Am. Coll. Nutr., August 1, 2004; 23(4): 365 - 371. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Liu, R. M. Russell, and X.-D. Wang {alpha}-Tocopherol and Ascorbic Acid Decrease the Production of {beta}-Apo-carotenals and Increase the Formation of Retinoids from {beta}-Carotene in the Lung Tissues of Cigarette Smoke-Exposed Ferrets In Vitro J. Nutr., February 1, 2004; 134(2): 426 - 430. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Dietrich, G. Block, E. P Norkus, M. Hudes, M. G Traber, C. E Cross, and L. Packer Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase {gamma}-tocopherol in vivo after adjustment for dietary antioxidant intakes Am. J. Clinical Nutrition, January 1, 2003; 77(1): 160 - 166. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Farchi, F. Forastiere, R. Pistelli, S. Baldacci, M. Simoni, C. A. Perucci, and G. Viegi Exposure to Environmental Tobacco Smoke Is Associated with Lower Plasma {beta}-Carotene Levels among Nonsmoking Women Married to a Smoker Cancer Epidemiol. Biomarkers Prev., August 1, 2001; 10(8): 907 - 909. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Nelson The miseries of passive smoiong Human and Experimental Toxicology, February 1, 2001; 20(2): 61 - 83. [Abstract] [PDF] |
||||
![]() |
A. van der Vliet Cigarettes, cancer, and carotenoids: a continuing, unresolved antioxidant paradox Am. J. Clinical Nutrition, December 1, 2000; 72(6): 1421 - 1423. [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |