|
|
||||||||
Special Articles |
1 From the Department of Family Medicine, the Brody School of Medicine at East Carolina University, Greenville, NC.
In this article I describe challenges to medical-nutrition educators and an opportunity provided by the Associa-tion of American Medical Colleges Medical School Objectives Project. Brief snapshots of nutrition education are given during the family medicine residency and through continuing medical education programming. An argument is made to provide educa-tion that focuses not on knowledge, but on confidence and skill in providing nutrition services to primary care patients. Medical-nutrition educators are challenged to share curriculum ideas and to explore ways to use technology to become a more effective community.
Key Words: Medical-nutrition education family medicine resident primary care Medical School Objectives Project
This article has been cited by other articles:
![]() |
T. V. Mihalynuk, J. B. Coombs, M. E. Rosenfeld, C. S. Scott, and R. H. Knopp Survey Correlations: Proficiency and Adequacy of Nutrition Training of Medical Students J. Am. Coll. Nutr., February 1, 2008; 27(1): 59 - 64. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. F Krebs and L. E Primak Comprehensive integration of nutrition into medical training. Am. J. Clinical Nutrition, April 1, 2006; 83(4): 945S - 950S. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. T St Jeor, J. A Krenkel, R. A Plodkowski, T. L Veach, R. L Tolles, and J. H Kimmel Medical nutrition: a comprehensive, school-wide curriculum review. Am. J. Clinical Nutrition, April 1, 2006; 83(4): 963S - 967S. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. A Hark Lessons learned from nutrition curricular enhancements. Am. J. Clinical Nutrition, April 1, 2006; 83(4): 968S - 970S. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Touger-Decker Nutrition education of medical and dental students: innovation through curriculum integration Am. J. Clinical Nutrition, February 1, 2004; 79(2): 198 - 203. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. V Mihalynuk, C. S Scott, and J. B Coombs Self-reported nutrition proficiency is positively correlated with the perceived quality of nutrition training of family physicians in Washington State Am. J. Clinical Nutrition, May 1, 2003; 77(5): 1330 - 1336. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. F Kushner Will there be a tipping point in medical nutrition education? Am. J. Clinical Nutrition, February 1, 2003; 77(2): 288 - 291. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |