AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sari, M.
Right arrow Articles by Sastroamidjojo, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sari, M.
Right arrow Articles by Sastroamidjojo, S.
Agricola
Right arrow Articles by Sari, M.
Right arrow Articles by Sastroamidjojo, S.
American Journal of Clinical Nutrition, Vol. 73, No. 6, 1034-1039, June 2001
© 2001 American Society for Clinical Nutrition


Original Research Communication

Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia1,2,3

Mayang Sari, Martin W Bloem, Saskia de Pee, Werner J Schultink and Soemilah Sastroamidjojo

1 From Helen Keller International, Jakarta, Indonesia; the Regional Southeast Asian Ministries of Education Organization (SEAMO), the Center for Community Nutrition at the University of Indonesia, Jakarta; and Deutsche Gessellschaft fuer Technische Zusammenarbeit (GTZ) GmbH, Eschborn, Germany.

Background: Iron deficiency anemia is the most prevalent nutrition problem in young children. One possible strategy to prevent iron deficiency anemia in this population group is the fortification of affordable food.

Objective: This study was designed to assess whether iron-fortified candies can improve iron status and are acceptable to children aged 4–6 y.

Design: A double-blind, placebo-controlled intervention study was conducted in Jakarta, Indonesia. The children were randomly assigned to 1 of 2 treatment groups: a fortified group (n = 57) and a placebo group (n = 60). Every week for 12 wk, 30 g (10 pieces) candy was given to the children. The candy given to the fortified group contained 1 mg elemental Fe/g and very small amounts of other vitamins and minerals.

Results: The hemoglobin concentration of the fortified group increased by 10.2 g/L (95% CI: 8.3, 12 g/L) whereas that of the placebo group increased by 4.0 g/L (2.0, 6.0 g/L; P < 0.001). Anemia prevalence decreased from 50.9% at the start of the intervention to 8.8% after 12 wk of intervention in the fortified group (P < 0.001) and from 43.3% to 26.7% in the placebo group (P < 0.05). After 12 wk of intervention, the serum ferritin concentration was 71% higher than at baseline in the fortified group and 28% higher in the placebo group (P < 0.001). Acceptability of the iron-fortified candies was good. The per capita cost of the supplement was approximately US$0.96–1.20 for the 12 wk of intervention.

Conclusion: Iron-fortified candies were effective for improving the iron status of young children and might be an affordable way to combat iron deficiency in children of low-to-middle income groups.

Key Words: Anemia • iron deficiency • iron fortification • preschool children • candies • East Jakarta • Indonesia




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
J. M Beiseigel, J. R Hunt, R. P Glahn, R. M Welch, A. Menkir, and B. B Maziya-Dixon
Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
Am. J. Clinical Nutrition, August 1, 2007; 86(2): 388 - 396.
[Abstract] [Full Text] [PDF]


Home page
OXF ECON PAPHome page
S. A. Block
Maternal nutrition knowledge versus schooling as determinants of child micronutrient status
Oxf. Econ. Pap., April 1, 2007; 59(2): 330 - 353.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Moench-Pfanner, S. de Pee, M. W. Bloem, D. Foote, S. Kosen, and P. Webb
Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia
J. Nutr., June 1, 2005; 135(6): 1423 - 1429.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. W. Bloem, L. Kiess, and R. Moench-Pfanner
Process Indicators for Monitoring and Evaluating Vitamin A Programs
J. Nutr., September 1, 2002; 132(9): 2934S - 2939.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2001 by The American Society for Nutrition