|
|
||||||||
Original Research Communication |
1 From the Human Nutrition Unit, the Department of Biochemistry, the University of Sydney, Australia, and the School of Mathematical Sciences, the University of Technology, Sydney, Australia.
Background: In animal studies, sialic acid supplementation is associated with increases of gangliosides in the brain and improved learning ability. Only limited data are available on the sialic acid content of human milk and infant formulas.
Objective: We compared the concentrations of oligosaccharide-bound, protein-bound, and free sialic acid in milk from mothers of full-term and preterm infants and in a range of infant formulas.
Design: The milk from 20 and 14 mothers of full-term and preterm infants (mean gestational age: 31 ± 3 wk), respectively, was collected at 4 stages of lactation (colostrum, transition, 1 mo, and 3 mo) and compared with 21 different infant formulas.
Results: Total sialic acid concentrations were highest in colostrum (
± SEM: 5.04 ± 0.21 mmol/L in full term) and decreased by nearly 80% over the next 3 mo. Human milk from mothers of preterm infants contained 1323% more sialic acid than did milk from mothers of full-term infants at 3 of the 4 lactation stages (P < 0.02). The sialic acid content of most formulas was <25% of that found in mature human milk (P < 0.01). Most of the sialic acid in the formulas (
70%) was bound to glycoproteins, whereas in human milk most sialic acid was bound to free oligosaccharides.
Conclusions: Human milk, including milk from mothers of preterm infants, is a rich source of oligosaccharide-bound sialic acid, which contrasts with the relatively small amounts found in infant formulas. The nutritional significance of sialic acid is presently unknown, but it is plausible that it is a conditional nutrient that contributes to sialic acid accretion in the brain.
Key Words: Sialic acid oligosaccharides glycoprotein human full-term milk human preterm milk infant formulas Sydney Australia
This article has been cited by other articles:
![]() |
M. Ventura, C. Canchaya, A. Tauch, G. Chandra, G. F. Fitzgerald, K. F. Chater, and D. van Sinderen Genomics of Actinobacteria: Tracing the Evolutionary History of an Ancient Phylum Microbiol. Mol. Biol. Rev., September 1, 2007; 71(3): 495 - 548. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Wang, B. Yu, M. Karim, H. Hu, Y. Sun, P. McGreevy, P. Petocz, S. Held, and J. Brand-Miller Dietary sialic acid supplementation improves learning and memory in piglets Am. J. Clinical Nutrition, February 1, 2007; 85(2): 561 - 569. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Wang, P. McVeagh, P. Petocz, and J. Brand-Miller Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants Am. J. Clinical Nutrition, November 1, 2003; 78(5): 1024 - 1029. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. Nakamura, H. Kawase, K. Kimura, Y. Watanabe, M. Ohtani, I. Arai, and T. Urashima Concentrations of Sialyloligosaccharides in Bovine Colostrum and Milk during the Prepartum and Early Lactation J Dairy Sci, April 1, 2003; 86(4): 1315 - 1320. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |