AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Asobayire, F. S.
Right arrow Articles by Hurrell, R. F
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Asobayire, F. S.
Right arrow Articles by Hurrell, R. F
Agricola
Right arrow Articles by Asobayire, F. S.
Right arrow Articles by Hurrell, R. F
American Journal of Clinical Nutrition, Vol. 74, No. 6, 776-782, December 2001
© 2001 American Society for Clinical Nutrition


Original Research Communication

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d‘Ivoire1,2,3

Franziska Staubli Asobayire, Pierre Adou, Lena Davidsson, James D Cook and Richard F Hurrell

1 From the Laboratory of Human Nutrition, the Institute of Food Science, Swiss Federal Institute of Technology, Rüschlikon, Switzerland; the Institut National de la Santé Publique, Adjamé, Abidjan, Côte d'Ivoire; and the Department of Medicine, the Division of Hematology, Kansas University Medical Center, Kansas City.

Background: Iron deficiency is highly prevalent in most developing countries. However, its detection is often obscured by infections and inflammatory disorders that are common in the same populations.

Objective: The aim of this study was to estimate the prevalence of iron deficiency with or without concurrent anemia in different population groups from Côte d'Ivoire and to evaluate the influence of infectious and inflammatory disorders on iron-status indexes.

Design: Blood samples from 1573 children, women, and men were analyzed for hemoglobin, serum ferritin, zinc protoporphyrin, and serum transferrin receptor. C-reactive protein was used as the indicator of inflammation or infection, and samples were screened for malarial parasites and hemoglobinopathies. Iron deficiency was defined as 2 of 3 iron-status indexes outside the cutoff values, and iron deficiency anemia (IDA) was defined as iron deficiency with concurrent anemia. Pearson's correlation coefficients were used to evaluate the influence of malaria and inflammation on iron-status indexes.

Results: The prevalence of iron deficiency was 41–63% in the women and children and 13% in the men, whereas the prevalence of IDA was 20–39% in the women and children and 4% in the men. The detection of iron deficiency and IDA was obscured by the high prevalence of inflammatory disorders.

Conclusions: Iron deficiency and IDA are highly prevalent in the women and children in Côte d'Ivoire. Iron deficiency was detected in {approx}50% of anemic women and children, which indicates that hemoglobin alone is not a good indicator of iron status when inflammatory disorders are highly prevalent. The serum transferrin receptor is the most useful single indicator of iron deficiency because it was the only iron-status index unaffected by malaria or inflammation.

Key Words: Iron deficiency • anemia • serum transferrin receptor • serum ferritin • zinc protoporphyrin • infection • malaria • Côte d'Ivoire • children




This article has been cited by other articles:


Home page
J Trop PediatrHome page
H. Z. Ouedraogo, A. Zeba, M. Dramaix-Wilmet, and P. Donnen
Moderate-to-Severe Anaemia due to Afebrile Plasmodium falciparum Infection in Children aged 6-23 Months from the Rural District of Kongoussi, Burkina Faso
J Trop Pediatr, July 3, 2008; (2008) fmn049v1.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. Wijaya-Erhardt, J. G Erhardt, J. Untoro, E. Karyadi, L. Wibowo, and R. Gross
Effect of daily or weekly multiple-micronutrient and iron foodlike tablets on body iron stores of Indonesian infants aged 6 12 mo: a double-blind, randomized, placebo-controlled trial
Am. J. Clinical Nutrition, December 1, 2007; 86(6): 1680 - 1686.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Kupka, G. I. Msamanga, F. Mugusi, P. Petraro, D. J. Hunter, and W. W. Fawzi
Iron Status Is an Important Cause of Anemia in HIV-Infected Tanzanian Women but Is Not Related to Accelerated HIV Disease Progression
J. Nutr., October 1, 2007; 137(10): 2317 - 2323.
[Abstract] [Full Text] [PDF]


Home page
Br. J. Sports. Med.Home page
R. J Maughan and S. M Shirreffs
Nutrition and hydration concerns of the female football player
Br. J. Sports Med., August 1, 2007; 41(suppl_1): i60 - i63.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. L Beard, L. E Murray-Kolb, F. J Rosales, N. W Solomons, and M. L. Angelilli
Interpretation of serum ferritin concentrations as indicators of total-body iron stores in survey populations: the role of biomarkers for the acute phase response
Am. J. Clinical Nutrition, December 1, 2006; 84(6): 1498 - 1505.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Wegmuller, F. Camara, M. B. Zimmermann, P. Adou, and R. F. Hurrell
Salt Dual-Fortified with Iodine and Micronized Ground Ferric Pyrophosphate Affects Iron Status but Not Hemoglobin in Children in Cote d'Ivoire
J. Nutr., July 1, 2006; 136(7): 1814 - 1820.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
G. S. Hiremath, D. J. Sullivan Jr, A. K. Tripathi, R. E. Black, and S. Sazawal
Effect of Plasmodium falciparum Parasitemia on Erythrocyte Zinc Protoporphyrin.
Clin. Chem., April 1, 2006; 52(4): 778 - 779.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. B Zimmermann, L. Molinari, F. Staubli-Asobayire, S. Y Hess, N. Chaouki, P. Adou, and R. F Hurrell
Serum transferrin receptor and zinc protoporphyrin as indicators of iron status in African children
Am. J. Clinical Nutrition, March 1, 2005; 81(3): 615 - 623.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. B Zimmermann, R. Wegmueller, C. Zeder, N. Chaouki, R. Biebinger, R. F Hurrell, and E. Windhab
Triple fortification of salt with microcapsules of iodine, iron, and vitamin A
Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1283 - 1290.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. C Tondeur, C. S Schauer, A. L Christofides, K. P Asante, S. Newton, R. E Serfass, and S. H Zlotkin
Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method
Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1436 - 1444.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. B Zimmermann, R. Wegmueller, C. Zeder, N. Chaouki, F. Rohner, M. Saissi, T. Torresani, and R. F Hurrell
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial
Am. J. Clinical Nutrition, October 1, 2004; 80(4): 952 - 959.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. S. Mamiro, P. W. Kolsteren, J. H. van Camp, D. A. Roberfroid, S. Tatala, and A. S. Opsomer
Processed Complementary Food Does Not Improve Growth or Hemoglobin Status of Rural Tanzanian Infants from 6-12 Months of Age in Kilosa District, Tanzania
J. Nutr., May 1, 2004; 134(5): 1084 - 1090.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
B. Shell-Duncan and T. McDade
Use of Combined Measures from Capillary Blood to Assess Iron Deficiency in Rural Kenyan Children
J. Nutr., February 1, 2004; 134(2): 384 - 387.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. F. Hurrell
Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability
J. Nutr., September 1, 2003; 133(9): 2973S - 2977.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
P. V. Thuy, J. Berger, L. Davidsson, N. C. Khan, N. T. Lam, J. D Cook, R. F Hurrell, and H. H. Khoi
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Am. J. Clinical Nutrition, August 1, 2003; 78(2): 284 - 290.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. B Zimmermann, C. Zeder, N. Chaouki, A. Saad, T. Torresani, and R. F Hurrell
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren
Am. J. Clinical Nutrition, February 1, 2003; 77(2): 425 - 432.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. W Solomons and K. Schumann
Lessons learned in iron intervention trials
Am. J. Clinical Nutrition, September 1, 2002; 76(3): 691 - 693.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Y Hess, M. B Zimmermann, P. Adou, T. Torresani, and R. F Hurrell
Treatment of iron deficiency in goitrous children improves the efficacy of iodized salt in Cote d'Ivoire
Am. J. Clinical Nutrition, April 1, 2002; 75(4): 743 - 748.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2001 by The American Society for Nutrition