AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Larsson, C. L
Right arrow Articles by Johansson, G. K
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Larsson, C. L
Right arrow Articles by Johansson, G. K
Agricola
Right arrow Articles by Larsson, C. L
Right arrow Articles by Johansson, G. K
American Journal of Clinical Nutrition, Vol. 75, No. 2, 268-274, February 2002
© 2002 American Society for Clinical Nutrition


Original Research Communication

Validity of reported energy expenditure and energy and protein intakes in Swedish adolescent vegans and omnivores1,2,3

Christel L Larsson1, Klaas R Westerterp1 and Gunnar K Johansson1

1 From the Department of Food and Nutrition, Umeå University, Umeå, Sweden (CLL and GKJ), and the Department of Human Biology, Maastricht University, Maastricht, Netherlands (KRW).

Background: It is difficult to obtain accurate reports of dietary intake; therefore, reported dietary intakes must be validated. Researchers need low-cost methods of estimating energy expenditure to validate reports of energy intake in groups with different lifestyles and eating habits.

Objective: We sought to validate the reported energy expenditure and energy and protein intakes of Swedish adolescent vegans and omnivores.

Design: We compared 16 vegans (7 females and 9 males; mean age: 17.4 ± 0.8 y) with 16 omnivores matched for sex, age, and height. Energy expenditure as reported in a physical activity interview and energy and protein intakes as reported by diet history were validated by using the doubly labeled water method and by measuring urinary nitrogen excretion.

Results: The validity of reported energy expenditure and energy and protein intakes was not significantly different between vegans and omnivores. The physical activity interview had a bias toward underestimating energy expenditure by 1.4 ± 2.6 MJ/d (95% CI: 2.4, 0.5 MJ/d). The diet-history interview had a bias toward underestimating energy intake by 1.9 ± 2.7 MJ/d (95% CI: 2.9, 1.0 MJ/d) but showed good agreement with the validation method for nitrogen (protein) intake (underestimate of 0.40 ± 1.90 g N/d; 95% CI: 1.10, 0.29 g N/d).

Conclusions: The physical activity and diet-history interviews underestimated energy expenditure and energy intake, respectively. Energy intake and expenditure were underestimated to the same extent, and the degree of underestimation was not significantly different between vegans and omnivores. Valid protein intakes were obtained with the diet-history method for both vegans and omnivores.

Key Words: Vegetarian • vegan • omnivore • adolescent • energy expenditure • energy intake • protein intake • physical activity • dietary assessment • doubly labeled water • biological markers




This article has been cited by other articles:


Home page
J. Nutr.Home page
M. U. Waling and C. L. Larsson
Energy Intake of Swedish Overweight and Obese Children Is Underestimated Using a Diet History Interview
J. Nutr., March 1, 2009; 139(3): 522 - 527.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. L Larsson and G. K Johansson
Dietary intake and nutritional status of young vegans and omnivores in Sweden
Am. J. Clinical Nutrition, July 1, 2002; 76(1): 100 - 106.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The American Society for Nutrition