|
|
||||||||
Original Research Communication |
1 From the Department of Epidemiology & Biostatistics, Erasmus Medical Center, Rotterdam, Netherlands (JMG, LJL, DAMVDK, AH, and JCMW); the Division of Human Nutrition and Epidemiology, Wageningen University, Netherlands (JMG); and the National Institute of Aging, Bethesda, MD (LJL).
Background: Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations.
Objective: The association of tea and flavonoid intake with incident myocardial infarction was examined in the general Dutch population.
Design: A longitudinal analysis was performed with the use of data from the Rotterdam Studya population-based study of men and women aged
55 y. Diet was assessed at baseline (19901993) with a validated semiquantitative food-frequency questionnaire. The analysis included 4807 subjects with no history of myocardial infarction, who were followed until 31 December 1997. Data were analyzed in a Cox regression model, with adjustment for age, sex, body mass index, smoking status, pack-years of cigarette smoking, education level, and daily intakes of alcohol, coffee, polyunsaturated fat, saturated fat, fiber, vitamin E, and total energy.
Results: During 5.6 y of follow-up, a total of 146 first myocardial infarctions occurred, 30 of which were fatal. The relative risk (RR) of incident myocardial infarction was lower in tea drinkers with a daily intake >375 mL (RR: 0.57; 95% CI: 0.33, 0.98) than in nontea drinkers. The inverse association with tea drinking was stronger for fatal events (0.30; 0.09, 0.94) than for nonfatal events (0.68; 0.37, 1.26). The intake of dietary flavonoids (quercetin + kaempferol + myricetin) was significantly inversely associated only with fatal myocardial infarction (0.35; 0.13, 0.98) in upper compared with lower tertiles of intake.
Conclusions: An increased intake of tea and flavonoids may contribute to the primary prevention of ischemic heart disease.
Key Words: Tea flavonoids myocardial infarction ischemic heart disease population-based study the Rotterdam Study Netherlands
This article has been cited by other articles:
![]() |
D. Grassi, A. Aggio, L. Onori, G. Croce, S. Tiberti, C. Ferri, L. Ferri, and G. Desideri Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity J. Nutr., August 1, 2008; 138(8): 1554S - 1560S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. M Geleijnse and P. C. Hollman Flavonoids and cardiovascular health: which compounds, what mechanisms? Am. J. Clinical Nutrition, July 1, 2008; 88(1): 12 - 13. [Full Text] [PDF] |
||||
![]() |
L. Hooper, P. A Kroon, E. B Rimm, J. S Cohn, I. Harvey, K. A Le Cornu, J. J Ryder, W. L Hall, and A. Cassidy Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials Am. J. Clinical Nutrition, July 1, 2008; 88(1): 38 - 50. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Dreger, M. Lorenz, A. Kehrer, G. Baumann, K. Stangl, and V. Stangl Characteristics of Catechin- and Theaflavin-Mediated Cardioprotection Experimental Biology and Medicine, April 1, 2008; 233(4): 427 - 433. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Jiang, N. Guo, and G. J. Dusting Modulation of Nicotinamide Adenine Dinucleotide Phosphate Oxidase Expression and Function by 3',4'-Dihydroxyflavonol in Phagocytic and Vascular Cells J. Pharmacol. Exp. Ther., January 1, 2008; 324(1): 261 - 269. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. M. Shenouda and J. A. Vita Effects of Flavonoid-Containing Beverages and EGCG on Endothelial Function J. Am. Coll. Nutr., August 1, 2007; 26(4): 366S - 372S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Lin, K. M. Rexrode, F. Hu, C. M. Albert, C. U. Chae, E. B. Rimm, M. J. Stampfer, and J. E. Manson Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women Am. J. Epidemiol., June 1, 2007; 165(11): 1305 - 1313. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. J Mink, C. G Scrafford, L. M Barraj, L. Harnack, C.-P. Hong, J. A Nettleton, and D. R Jacobs Jr Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women Am. J. Clinical Nutrition, March 1, 2007; 85(3): 895 - 909. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Carlstrom, J. D. Symons, T. C. Wu, R. S. Bruno, S. E. Litwin, and T. Jalili A Quercetin Supplemented Diet Does Not Prevent Cardiovascular Complications in Spontaneously Hypertensive Rats J. Nutr., March 1, 2007; 137(3): 628 - 633. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W. Erdman Jr., D. Balentine, L. Arab, G. Beecher, J. T. Dwyer, J. Folts, J. Harnly, P. Hollman, C. L. Keen, G. Mazza, et al. Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC J. Nutr., March 1, 2007; 137(3): 718S - 737S. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. J. Mukamal, M. Alert, M. Maclure, J. E. Muller, and M. A. Mittleman Tea Consumption and Infarct-Related Ventricular Arrhythmias: The Determinants of Myocardial Infarction Onset Study J. Am. Coll. Nutr., December 1, 2006; 25(6): 472 - 479. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Vlachopoulos, N. Alexopoulos, I. Dima, K. Aznaouridis, I. Andreadou, and C. Stefanadis Acute Effect of Black and Green Tea on Aortic Stiffness and Wave Reflections J. Am. Coll. Nutr., June 1, 2006; 25(3): 216 - 223. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. M Popkin, L. E Armstrong, G. M Bray, B. Caballero, B. Frei, and W. C Willett A new proposed guidance system for beverage consumption in the United States Am. J. Clinical Nutrition, March 1, 2006; 83(3): 529 - 542. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H.K. Vogel, S. F. Bolling, R. B. Costello, E. M. Guarneri, M. W. Krucoff, J. C. Longhurst, B. Olshansky, K. R. Pelletier, C. M. Tracy, R. A. Vogel, et al. Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine) J. Am. Coll. Cardiol., July 5, 2005; 46(1): 184 - 221. [Full Text] [PDF] |
||||
![]() |
B. A. Graf, W. Mullen, S. T. Caldwell, R. C. Hartley, G. G. Duthie, M. E. J. Lean, A. Crozier, and C. A. Edwards DISPOSITION AND METABOLISM OF [2-14C]QUERCETIN-4'-GLUCOSIDE IN RATS Drug Metab. Dispos., July 1, 2005; 33(7): 1036 - 1043. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. M. Lamuela-Raventos, A. I. Romero-Perez, C. Andres-Lacueva, and A. Tornero Review: Health Effects of Cocoa Flavonoids Food Science and Technology International, June 1, 2005; 11(3): 159 - 176. [Abstract] [PDF] |
||||
![]() |
Y.-J. Choi, Y.-J. Jeong, Y.-J. Lee, H.-M. Kwon, and Y.-H. Kang (-)Epigallocatechin Gallate and Quercetin Enhance Survival Signaling in Response to Oxidant-Induced Human Endothelial Apoptosis J. Nutr., April 1, 2005; 135(4): 707 - 713. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Zitron, E. Scholz, R. W. Owen, S. Luck, C. Kiesecker, D. Thomas, S. Kathofer, F. Niroomand, J. Kiehn, V. A.W. Kreye, et al. QTc Prolongation by Grapefruit Juice and Its Potential Pharmacological Basis: HERG Channel Blockade by Flavonoids Circulation, February 22, 2005; 111(7): 835 - 838. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Halliwell, J. Rafter, and A. Jenner Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? Am. J. Clinical Nutrition, January 1, 2005; 81(1): 268S - 276S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A Vita Polyphenols and cardiovascular disease: effects on endothelial and platelet function Am. J. Clinical Nutrition, January 1, 2005; 81(1): 292S - 297S. [Abstract] [Full Text] [PDF] |
||||
![]() |
I. C. Arts and P. C. Hollman Polyphenols and disease risk in epidemiologic studies Am. J. Clinical Nutrition, January 1, 2005; 81(1): 317S - 325S. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Noe, S. Penuelas, R. M. Lamuela-Raventos, J. Permanyer, C. J. Ciudad, and M. Izquierdo-Pulido Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells J. Nutr., October 1, 2004; 134(10): 2509 - 2516. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. B. Engler, M. M. Engler, C. Y. Chen, M. J. Malloy, A. Browne, E. Y. Chiu, H.-K. Kwak, P. Milbury, S. M. Paul, J. Blumberg, et al. Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults J. Am. Coll. Nutr., June 1, 2004; 23(3): 197 - 204. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-S. Choi, Y.-J. Choi, S.-H. Park, J.-S. Kang, and Y.-H. Kang Flavones Mitigate Tumor Necrosis Factor-{alpha}-Induced Adhesion Molecule Upregulation in Cultured Human Endothelial Cells: Role of Nuclear Factor-{kappa}B J. Nutr., May 1, 2004; 134(5): 1013 - 1019. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Gu, M. A. Kelm, J. F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, and R. L. Prior Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption J. Nutr., March 1, 2004; 134(3): 613 - 617. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. M Hodgson, A. Devine, I. B. Puddey, S. Y. Chan, L. J. Beilin, and R. L. Prince Tea Intake Is Inversely Related to Blood Pressure in Older Women J. Nutr., September 1, 2003; 133(9): 2883 - 2886. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. D Sesso, R. S Paffenbarger Jr, Y. Oguma, and I-M. Lee Lack of association between tea and cardiovascular disease in college alumni Int. J. Epidemiol., August 1, 2003; 32(4): 527 - 533. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. D Sesso, J M. Gaziano, S. Liu, and J. E Buring Flavonoid intake and the risk of cardiovascular disease in women Am. J. Clinical Nutrition, June 1, 2003; 77(6): 1400 - 1408. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y.-J. Choi, J.-S. Kang, J. H. Y. Park, Y.-J. Lee, J.-S. Choi, and Y.-H. Kang Polyphenolic Flavonoids Differ in Their Antiapoptotic Efficacy in Hydrogen Peroxide-Treated Human Vascular Endothelial Cells J. Nutr., April 1, 2003; 133(4): 985 - 991. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Shanmuganayagam, M. R. Beahm, H. E. Osman, C. G. Krueger, J. D. Reed, and J. D. Folts Grape Seed and Grape Skin Extracts Elicit a Greater Antiplatelet Effect When Used in Combination than When Used Individually in Dogs and Humans J. Nutr., December 1, 2002; 132(12): 3592 - 3598. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. B. Hu and W. C. Willett Optimal Diets for Prevention of Coronary Heart Disease JAMA, November 27, 2002; 288(20): 2569 - 2578. [Abstract] [Full Text] [PDF] |
||||
![]() |
Drinking Tea: Potential Heart Benefits Journal Watch Cardiology, July 5, 2002; 2002(705): 2 - 2. [Full Text] |
||||
![]() |
Drinking Tea: Potential Heart Benefits Journal Watch (General), June 18, 2002; 2002(618): 3 - 3. [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |