AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mojtahedi, M.
Right arrow Articles by van Raaij, J. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mojtahedi, M.
Right arrow Articles by van Raaij, J. M.
Agricola
Right arrow Articles by Mojtahedi, M.
Right arrow Articles by van Raaij, J. M.
American Journal of Clinical Nutrition, Vol. 75, No. 6, 1078-1083, June 2002
© 2002 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Nitrogen balance of healthy Dutch women before and during pregnancy1,2,3

Mina Mojtahedi, Lisette CPGM de Groot, Harry A Boekholt and Joop MA van Raaij

1 From the Departments of Human Nutrition and Epidemiology (MM, LCPGMDG, and JMAVR) and Human and Animal Physiology (HAB), Wageningen University, Netherlands.

Background: Experimental studies including longitudinal nitrogen balance studies could provide insight into protein metabolism in pregnancy.

Objective: Our aim was to determine the development of nitrogen balance during pregnancy compared with nitrogen balance before pregnancy in women consuming imposed constant diets. We also tracked changes in muscle mass and lean body mass by measuring urinary 3-methylhistidine (3-MeH) and urinary creatinine.

Design: Nitrogen balance was determined over 8 d in 12 healthy Dutch women before pregnancy and at weeks 12, 23, and 34 of gestation. Complete daily diets were supplied during each balance period so that each subject's energy, protein, and macronutrient intakes were similar in amount and composition in all 4 balance periods.

Results: Throughout pregnancy there was no significant change in loss of nitrogen in feces and therefore no change in protein digestibility. The amount of nitrogen excreted in urine in late pregnancy (11.0 ± 1.4 g/d) was significantly (P < 0.01) less than in early pregnancy (12.6 ± 1.3 g/d). Nitrogen retention increased toward term, even though energy balance became progressively negative. The difference between the first (-0.4 ± 1.7 g N/d) and third (1.2 ± 1.6 g N/d) trimester was significant (P < 0.05). No differences were found in either 3-MeH or creatinine excretion between trimesters.

Conclusions: These urinary nitrogen excretion and nitrogen retention data show that when the dietary supply remains constant, nitrogen balance increases toward the end of pregnancy, suggesting a more efficient use of dietary protein later in pregnancy. Urinary 3-MeH and creatinine excretion indicated no change in protein metabolism.

Key Words: Nitrogen balance • protein • pregnancy • women • metabolism • creatine • creatinine • 3-methylhistidine • Netherlands







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The American Society for Nutrition