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American Journal of Clinical Nutrition, Vol. 75, No. 6, 1093-1097, June 2002
© 2002 American Society for Clinical Nutrition


ORIGINAL RESEARCH COMMUNICATION

Energy intake and resting metabolic rate in preschool Jamaican children with homozygous sickle cell disease1,2

Atul Singhal, Stephany Parker, Louise Linsell and Graham Serjeant

1 From the MRC Childhood Nutrition Research Center, Institute of Child Health, London (AS); the Cooperative Extension Service and the Department of Nutritional Sciences, Oklahoma State University, Stillwater (SP); and the Medical Research Council Laboratories (Jamaica), University of the West Indies, Kingston, Jamaica (AS, SP, LL, and GS).

Background: A relative energy deficiency consequent to a high resting metabolic rate (RMR) may contribute to growth impairment in persons with homozygous (SS genotype) sickle cell disease (SCD). The growth deficit in SCD emerges at an early age, but few studies have addressed the adequacy of energy intake relative to RMR in young children.

Objective: Our objective was to test the hypothesis that energy intake relative to RMR is lower in children with SCD than in control subjects.

Design: The dietary intake of 41 children with SCD and 31 control subjects with a normal hemoglobin genotype (AA) aged 3–6 y was assessed by weighing all food consumed during 3 d. RMR was determined with the use of indirect calorimetry.

Results: The RMR in the children with SCD ( ± SD: 5.47 ± 0.93 MJ/d) was higher than that in the control subjects (5.19 ± 1.3 MJ/d) after adjustment for sex and weight (P = 0.04). Energy intake did not differ significantly between the 2 genotype groups. The ratio of energy intake to RMR was lower in the children with SCD ( ± SD: 1.13 ± 0.33) than in the control subjects (1.35 ± 0.38) after adjustment for sex and weight (P = 0.005).

Conclusions: Prepubertal children with SCD fail to compensate for their higher RMR by increasing their energy intake. This observation is consistent with a hypothesis of a relative energy deficiency in SCD.

Key Words: Energy intake • resting metabolic rate • sickle cell disease • children • Jamaica • weighed food intake




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