|
|
||||||||
Original Research Communication |
1 From the Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom (MDR, BAF, and KNF); the Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom (KGJ and CMW); and the School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, United Kingdom (LMM).
Background: n-3 Polyunsaturated fatty acids (PUFAs) have proven benefits for both the development of atherosclerosis and inflammatory conditions. The effects on atherosclerosis may be partly mediated by the observed reduction in fasting and postprandial triacylglycerol concentrations after both acute and chronic n-3 PUFA ingestion.
Objective: The aim of this study was to assess gastric emptying and gastrointestinal hormone release after the consumption of mixed meals rich in n-3 PUFAs or other classes of fatty acids.
Design: Ten healthy women (aged 5062 y) completed 4 separate study visits in a single-blind, randomized design. On each occasion, subjects consumed 40 g oil rich in either saturated fatty acids, monounsaturated fatty acids, n-6 PUFAs, or n-3 PUFAs as part of a mixed meal. [1-13C]Octanoic acid (100 mg) was added to each oil. Gastric emptying was assessed by a labeled octanoic acid breath test, and concentrations of gastrointestinal hormones and plasma lipids were measured.
Results: Recovery of 13C in breath was enhanced after n-3 PUFA ingestion (P < 0.005). The cholecystokinin response after the n-3 PUFA meal was significantly delayed (P < 0.001), and the glucagon-like peptide 1 response was significantly reduced (P < 0.05).
Conclusion: The inclusion of n-3 PUFAs in a meal alters the gastric emptying rate, potentially as the result of changes in the pattern of cholecystokinin and glucagon-like peptide 1 release.
Key Words: Cholecystokinin glucagon-like peptide 1 postprandial responses breath test chylomicron n-3 fatty acids polyunsaturated fatty acids gastric emptying women
This article has been cited by other articles:
![]() |
M. Kabir, G. Skurnik, N. Naour, V. Pechtner, E. Meugnier, S. Rome, A. Quignard-Boulange, H. Vidal, G. Slama, K. Clement, et al. Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study Am. J. Clinical Nutrition, December 1, 2007; 86(6): 1670 - 1679. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Marciani, M. Wickham, G. Singh, D. Bush, B. Pick, E. Cox, A. Fillery-Travis, R. Faulks, C. Marsden, P. A. Gowland, et al. Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction Am J Physiol Gastrointest Liver Physiol, June 1, 2007; 292(6): G1607 - G1613. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. E. Relling and C. K. Reynolds Feeding Rumen-Inert Fats Differing in Their Degree of Saturation Decreases Intake and Increases Plasma Concentrations of Gut Peptides in Lactating Dairy Cows J Dairy Sci, March 1, 2007; 90(3): 1506 - 1515. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. J. Kirby, P. N. Howles, and D. Y. Hui Rate of gastric emptying influences dietary cholesterol absorption efficiency in selected inbred strains of mice J. Lipid Res., January 1, 2004; 45(1): 89 - 98. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Beysen, A. K. Belcher, F. Karpe, B. A. Fielding, E. Herrera, and K. N. Frayn Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans Am J Physiol Endocrinol Metab, January 1, 2003; 284(1): E18 - E24. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. D. Mattes Oral Fat Exposure Increases the First Phase Triacylglycerol Concentration Due to Release of Stored Lipid in Humans J. Nutr., December 1, 2002; 132(12): 3656 - 3662. [Abstract] [Full Text] [PDF] |
||||
![]() |
M D. Robertson, A. O Mason, and K. N Frayn Timing of vagal stimulation affects postprandial lipid metabolism in humans Am. J. Clinical Nutrition, July 1, 2002; 76(1): 71 - 77. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |