AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Møller, P.
Right arrow Articles by Loft, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Møller, P.
Right arrow Articles by Loft, S.
Agricola
Right arrow Articles by Møller, P.
Right arrow Articles by Loft, S.
American Journal of Clinical Nutrition, Vol. 76, No. 2, 303-310, August 2002
© 2002 American Society for Clinical Nutrition


Review Article

Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies1,2,3

Peter Møller and Steffen Loft

1 From the Institute of Public Health, The Panum Institute, University of Copenhagen.

Many epidemiologic studies have addressed the possible preventive effects of antioxidants in disease causation and progression. With the use of molecular techniques, it is feasible to investigate specific properties of antioxidants in intervention studies. The most widely used techniques to investigate oxidative DNA damage in white blood cells are the measurement of 7-hydroxy-8-oxo-2'-deoxyguanosine and the comet assay. The types of antioxidant intervention studies include those involving single or multiple supplementations of vitamin C, vitamin E, or carotenoids and those involving various natural food products (eg, carrot juice). In short-term intervention studies (usually weeks or a few months), results have been mixed. Single-dosing studies found that decreased oxidative DNA damage lasted only hours after antioxidant supplementation, suggesting that the preventive effect is relatively short. In addition, many of the positive studies were not placebo-controlled, thus leaving a possibility of false-positive results caused by period effects, eg, seasonal variation, changes in the lifestyles of the subjects, or variation in measurements over time. Because participation in an antioxidant intervention study may cause changes in dietary habits and because seasonal changes may have profound effects, it is recommended that future studies have a placebo-controlled, parallel design rather than a crossover design.

Key Words: Antioxidants • comet assay • humans • intervention studies • 7-hydroxy-8-oxo-2'-deoxyguanosine • oxidative DNA damage • vitamin C • vitamin E • carotenoids




This article has been cited by other articles:


Home page
MutagenesisHome page
G. R. Wasson, V. J. McKelvey-Martin, and C. S. Downes
The use of the comet assay in the study of human nutrition and cancer
Mutagenesis, May 1, 2008; 23(3): 153 - 162.
[Abstract] [Full Text] [PDF]


Home page
aacredbookHome page
P. Vineis and F. Perera
Molecular Epidemiology and Biomarkers in Etiologic Cancer Research: The New in Light of the Old
Am. Assoc. Cancer Res. Educ. Book, April 12, 2008; 2008(1): 547 - 567.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
P. Vineis and F. Perera
Molecular Epidemiology and Biomarkers in Etiologic Cancer Research: The New in Light of the Old
Cancer Epidemiol. Biomarkers Prev., October 1, 2007; 16(10): 1954 - 1965.
[Abstract] [Full Text] [PDF]


Home page
J. Appl. Physiol.Home page
C. Hesse, H. Siedler, S. P. Luntz, B. M. Arendt, R. Goerlich, R. Fricker, M. Heer, and W. E. Haefeli
Modulation of endothelial and smooth muscle function by bed rest and hypoenergetic, low-fat nutrition
J Appl Physiol, December 1, 2005; 99(6): 2196 - 2203.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. R Collins
Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols
Am. J. Clinical Nutrition, January 1, 2005; 81(1): 261S - 267S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
B. Halliwell, J. Rafter, and A. Jenner
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
Am. J. Clinical Nutrition, January 1, 2005; 81(1): 268S - 276S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Y. Jang, J. Y. Kim, O. Y. Kim, J. E. Lee, H. Cho, J. M Ordovas, and J. H. Lee
The -1131T->C polymorphism in the apolipoprotein A5 gene is associated with postprandial hypertriacylglycerolemia; elevated small, dense LDL concentrations; and oxidative stress in nonobese Korean men
Am. J. Clinical Nutrition, October 1, 2004; 80(4): 832 - 840.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
T. Weinbrenner, M. Fito, R. d. l. Torre, G. T. Saez, P. Rijken, C. Tormos, S. Coolen, M. F. Albaladejo, S. Abanades, H. Schroder, et al.
Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men
J. Nutr., September 1, 2004; 134(9): 2314 - 2321.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. J. Marlin, L. Johnson, D. A. Kingston, N. C. Smith, C. M. Deaton, S. Mann, P. Heaton, F. Van Vugt, K. Saunders, J. Kydd, et al.
Application of the Comet Assay for Investigation of Oxidative DNA Damage in Equine Peripheral Blood Mononuclear Cells
J. Nutr., August 1, 2004; 134(8): 2133S - 2140S.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
P. Moller, U. Vogel, A. Pedersen, L. O. Dragsted, B. Sandstrom, and S. Loft
No Effect of 600 Grams Fruit and Vegetables Per Day on Oxidative DNA Damage and Repair in Healthy Nonsmokers
Cancer Epidemiol. Biomarkers Prev., October 1, 2003; 12(10): 1016 - 1022.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
H.-Y. Kim, O.-H. Kim, and M.-K. Sung
Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers
J. Am. Coll. Nutr., June 1, 2003; 22(3): 217 - 223.
[Abstract] [Full Text] [PDF]


Home page
Cancer Epidemiol. Biomarkers Prev.Home page
M. Sorensen, H. Autrup, O. Hertel, H. Wallin, L. E. Knudsen, and S. Loft
Personal Exposure to PM2.5 and Biomarkers of DNA Damage
Cancer Epidemiol. Biomarkers Prev., March 1, 2003; 12(3): 191 - 196.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by The American Society for Nutrition